Dish

Anticucho

Anticucho is a dish made with marinated beef heart that is skewered and grilled. The meat is typically marinated in a mixture of vinegar, garlic, cumin, and chili peppers. The dish is typically served with a side of potatoes and a spicy sauce made from aji peppers. Anticucho is a popular dish in Peru and is often served as a street food.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Meat Dish

Origins and history

Anticucho has been a staple dish in Peru for centuries. It is believed to have originated from the Inca Empire, where it was prepared using llama meat. Today, Anticucho is a popular dish in Peru and is often served as a street food.

Dietary considerations

Anticucho is a high-protein dish that is suitable for most diets. However, it is not suitable for vegetarians or vegans as it contains meat.

Variations

There are many variations of Anticucho, with different regions of Peru having their own unique take on the dish. Some variations include using different types of meat, such as chicken or beef, and adding different spices and herbs to the marinade.

Presentation and garnishing

Anticucho is typically served on a skewer with the meat arranged in a spiral pattern. The dish is garnished with aji sauce and served with a side of boiled potatoes. Some variations of the dish may also include additional garnishes such as herbs or spices.

Tips & Tricks

To make the perfect Anticucho, it is important to use high-quality meat and to marinate it for at least 24 hours to ensure that it is tender and flavorful. It is also important to grill the meat over high heat to get a nice char on the outside.

Side-dishes

Anticucho is typically served with a side of boiled potatoes and a spicy sauce made from aji peppers. Some popular side dishes include corn on the cob and grilled vegetables.