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Recipe
Grilled Peruvian Beef Skewers with Aji Amarillo Sauce
Flame-Kissed Delights: Peruvian Anticuchos with Spicy Aji Amarillo Sauce
4.7 out of 5
Indulge in the vibrant flavors of Peruvian cuisine with these mouthwatering Grilled Peruvian Beef Skewers. Marinated in a blend of traditional spices and served with a zesty Aji Amarillo Sauce, these Anticuchos are a true delight for your taste buds.
Metadata
Preparation time
15 minutes (plus marinating time)
Cooking time
8-10 minutes
Total time
2 hours 25 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Low-carb, Paleo-friendly, Keto-friendly
Allergens
Mayonnaise (contains eggs)
Not suitable for
Vegetarian, Vegan, Pescatarian, Nut-free, Egg-free
Ingredients
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1.5 lbs (680g) beef sirloin, cut into 1-inch cubes 1.5 lbs (680g) beef sirloin, cut into 1-inch cubes
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 teaspoons ground cumin 2 teaspoons ground cumin
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2 teaspoons paprika 2 teaspoons paprika
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2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Salt and pepper, to taste Salt and pepper, to taste
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Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
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For the Aji Amarillo Sauce: For the Aji Amarillo Sauce:
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2 Aji Amarillo peppers, seeded and deveined 2 Aji Amarillo peppers, seeded and deveined
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1/4 cup mayonnaise 1/4 cup mayonnaise
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2 tablespoons lime juice 2 tablespoons lime juice
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1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh cilantro
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Salt, to taste Salt, to taste
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 20g (Saturated Fat: 5g)
- Carbohydrates: 3g (Sugars: 1g)
- Protein: 32g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.In a bowl, combine the minced garlic, ground cumin, paprika, red wine vinegar, vegetable oil, salt, and pepper. Mix well to form a marinade.
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2.Add the beef cubes to the marinade and toss until they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated beef cubes onto the soaked wooden skewers.
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5.Grill the skewers for about 3-4 minutes per side, or until the beef is cooked to your desired level of doneness.
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6.While the beef is grilling, prepare the Aji Amarillo Sauce. In a blender, combine the Aji Amarillo peppers, mayonnaise, lime juice, cilantro, and salt. Blend until smooth and creamy.
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7.Remove the skewers from the grill and let them rest for a few minutes.
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8.Serve the Grilled Peruvian Beef Skewers with the Aji Amarillo Sauce on the side.
Treat your ingredients with care...
- Aji Amarillo peppers — Handle with caution as they can be quite spicy. Adjust the amount according to your heat preference.
- Wooden skewers — Soaking them in water prevents them from burning during grilling.
Tips & Tricks
- For an extra burst of flavor, squeeze fresh lime juice over the grilled skewers before serving.
- If you can't find Aji Amarillo peppers, you can substitute with a combination of yellow bell pepper and a small amount of habanero pepper for heat.
- Serve the Anticuchos with a side of Peruvian-style roasted potatoes for a complete meal.
- If using metal skewers, be cautious as they can get very hot during grilling.
- To achieve a smokier flavor, you can grill the beef skewers over charcoal instead of a gas grill.
Serving advice
Serve the Grilled Peruvian Beef Skewers as an appetizer or as a main course alongside a fresh salad or roasted vegetables. Drizzle the Aji Amarillo Sauce over the skewers or serve it on the side for dipping.
Presentation advice
Arrange the skewers on a platter, garnish with fresh cilantro leaves, and serve with a small bowl of the vibrant Aji Amarillo Sauce. The bright yellow color of the sauce against the charred beef will create an enticing visual appeal.
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