![Baked Corvina with Peruvian Flavors](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/baked-corvina-with-peruvian-flavors--533f858f-fc13-47a3-b617-dc1e99997600.png)
Recipe
Baked Corvina with Peruvian Flavors
Peruvian Delight: Baked Corvina with Zesty Lime and Aji Amarillo
4.7 out of 5
Indulge in the vibrant flavors of Peruvian cuisine with this delectable recipe for Baked Corvina. This dish showcases the traditional Peruvian flavors of zesty lime, spicy aji amarillo, and aromatic herbs, resulting in a succulent and flavorful seafood experience.
Metadata
Preparation time
40 minutes
Cooking time
15-20 minutes
Total time
55-60 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly
Allergens
Fish
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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4 corvina fillets (about 6 ounces each) (113g) 4 corvina fillets (about 6 ounces each) (113g)
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Juice of 3 limes Juice of 3 limes
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2 tablespoons aji amarillo paste 2 tablespoons aji amarillo paste
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon dried oregano 1 teaspoon dried oregano
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 5g, 1g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 40g
- Fiber: 0g
- Salt: 0.5g
Preparation
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1.Preheat the oven to 375°F (190°C).
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2.In a bowl, combine the lime juice, aji amarillo paste, minced garlic, cumin, oregano, salt, and pepper.
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3.Place the corvina fillets in a baking dish and pour the marinade over them, ensuring they are evenly coated.
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4.Let the fish marinate for at least 30 minutes in the refrigerator.
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5.Bake the corvina in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
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6.Garnish with fresh cilantro and serve hot with your choice of side dish.
Treat your ingredients with care...
- Aji Amarillo Paste — Aji amarillo paste can be found in Latin American grocery stores or online. If you can't find it, you can substitute with a combination of yellow bell pepper and a small amount of habanero pepper for a similar flavor profile.
Tips & Tricks
- For an extra burst of flavor, squeeze some fresh lime juice over the baked corvina just before serving.
- If you prefer a spicier dish, add a pinch of cayenne pepper or a chopped jalapeno to the marinade.
- Serve the corvina with a side of Peruvian salsa criolla for a refreshing and tangy accompaniment.
Serving advice
Serve the Baked Corvina hot, garnished with fresh cilantro. Pair it with fluffy white rice or roasted potatoes to complete the meal.
Presentation advice
Arrange the corvina fillets on a platter, drizzle them with the marinade, and sprinkle fresh cilantro on top for an appetizing presentation. Serve with a wedge of lime for an extra touch of color.
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