Recipe

Baked Corvina with Peruvian Flavors

Peruvian Delight: Baked Corvina with Zesty Lime and Aji Amarillo

4.7 out of 5

Indulge in the vibrant flavors of Peruvian cuisine with this delectable recipe for Baked Corvina. This dish showcases the traditional Peruvian flavors of zesty lime, spicy aji amarillo, and aromatic herbs, resulting in a succulent and flavorful seafood experience.

Seafood› Fish Dish› Saltwater Fish Dish› Corvina al horno

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Preparation time

40 minutes

Cooking time

15-20 minutes

Total time

55-60 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly

Allergens

Fish

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

4 corvina fillets (about 6 ounces each) (113g) 4 corvina fillets (about 6 ounces each) (113g)
Juice of 3 limes Juice of 3 limes
2 tablespoons aji amarillo paste 2 tablespoons aji amarillo paste
2 cloves of garlic, minced 2 cloves of garlic, minced
1 teaspoon ground cumin 1 teaspoon ground cumin
1 teaspoon dried oregano 1 teaspoon dried oregano
Salt and pepper, to taste Salt and pepper, to taste
Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 5g, 1g
Carbohydrates (total, sugars): 2g, 0g
Protein: 40g
Fiber: 0g
Salt: 0.5g

Preparation

1.
Preheat the oven to 375°F (190°C).
2.
In a bowl, combine the lime juice, aji amarillo paste, minced garlic, cumin, oregano, salt, and pepper.
3.
Place the corvina fillets in a baking dish and pour the marinade over them, ensuring they are evenly coated.
4.
Let the fish marinate for at least 30 minutes in the refrigerator.
5.
Bake the corvina in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6.
Garnish with fresh cilantro and serve hot with your choice of side dish.

Treat your ingredients with care...

Aji Amarillo Paste — Aji amarillo paste can be found in Latin American grocery stores or online. If you can't find it, you can substitute with a combination of yellow bell pepper and a small amount of habanero pepper for a similar flavor profile.

Tips & Tricks

For an extra burst of flavor, squeeze some fresh lime juice over the baked corvina just before serving.
If you prefer a spicier dish, add a pinch of cayenne pepper or a chopped jalapeno to the marinade.
Serve the corvina with a side of Peruvian salsa criolla for a refreshing and tangy accompaniment.

Serving advice

Serve the Baked Corvina hot, garnished with fresh cilantro. Pair it with fluffy white rice or roasted potatoes to complete the meal.

Presentation advice

Arrange the corvina fillets on a platter, drizzle them with the marinade, and sprinkle fresh cilantro on top for an appetizing presentation. Serve with a wedge of lime for an extra touch of color.