Dish
Tacu-tacu
To make tacu-tacu, start by cooking rice and beans separately. Mash the beans and mix them with the rice. Add onions, garlic, and spices and mix well. Form the mixture into patties and fry until golden brown. Serve hot.
Origins and history
Tacu-tacu is a traditional Peruvian dish that originated in the coastal regions of Peru. It was first mentioned in a cookbook in the early 1900s. The dish was originally made with leftover rice and beans, but over time, other ingredients such as seafood and meat have been added to create different variations of the dish.
Dietary considerations
Gluten-free, vegan
Variations
Tacu-tacu can be made with a variety of ingredients such as seafood, meat, and vegetables.
Presentation and garnishing
Serve with a side of salsa criolla and a sprinkle of fresh cilantro.
Tips & Tricks
Use a non-stick pan to fry the patties for best results.
Side-dishes
Grilled chicken, avocado salad
Drink pairings
Pisco Sour, Chicha Morada
Delicious Tacu-tacu recipes
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