Dish
Sopa de quinoa
Quinoa soup
Sopa de quinoa is made with quinoa, chicken broth, onions, garlic, carrots, celery, and potatoes. The soup is garnished with cilantro and lime juice. This soup is perfect for vegetarians and can be made vegan by using vegetable broth instead of chicken broth. The soup is also gluten-free.
Origins and history
Sopa de quinoa originated in Peru and has been a staple in Peruvian cuisine for centuries. It is a simple and delicious soup that is perfect for any occasion.
Dietary considerations
Vegetarian, can be made vegan and gluten-free
Variations
There are many variations of Sopa de quinoa, some recipes call for the addition of corn, peas, or green beans. Some recipes also call for the addition of chicken or beef.
Presentation and garnishing
Sopa de quinoa can be garnished with a sprinkle of cilantro or a squeeze of lime juice.
Tips & Tricks
To make this soup even more flavorful, try adding some cumin or smoked paprika.
Side-dishes
Sopa de quinoa can be served with a side of crusty bread or a simple salad.
Drink pairings
Pair this soup with a Pisco Sour, a traditional Peruvian cocktail.
Delicious Sopa de quinoa recipes
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