Dish

Sudado de surubí

Surubí fish stew

Sudado de surubí is a delicious and hearty dish that is perfect for cold winter nights. The fish is first marinated in a mixture of herbs and spices, then simmered in a flavorful broth made from tomatoes, onions, and a variety of herbs and spices. The result is a delicious and hearty stew that is perfect for any occasion.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Seafood› Fish Dish› Freshwater Fish Dish

Origins and history

Sudado de surubí has been enjoyed in the Amazon region of South America for centuries. It is a traditional dish that is often served during festivals and celebrations.

Dietary considerations

This dish is suitable for those who follow a pescatarian or omnivorous diet. It is not suitable for those who are allergic to fish or seafood.

Variations

There are many variations of this dish, depending on the region and the ingredients available. Some people prefer to use a mixture of fish and seafood, while others prefer to use only fish. Some people also add vegetables, such as potatoes or carrots, to the stew.

Presentation and garnishing

To make this dish look even more appetizing, garnish it with fresh herbs or a squeeze of lime juice. You can also serve it in a traditional clay pot for an authentic touch.

Tips & Tricks

When simmering the fish, it is important not to overcook it. This can cause the fish to become dry and tough. Instead, cook the fish until it is just cooked through and still moist and tender.

Side-dishes

This dish is traditionally served with a side of rice or yuca. It is also delicious when served with a side of crusty bread.

Drink pairings

This dish pairs well with a red wine, such as Malbec or Cabernet Sauvignon. It is also delicious when served with a cold beer or a refreshing cocktail.