Chifa-style Beef Anticucho

Ingredients

In this Chifa adaptation of Anticucho, we incorporate Chinese flavors and techniques to create a fusion dish. The marinade includes soy sauce and ginger, which are common ingredients in Chifa cuisine. Additionally, the grilling method remains the same, but the use of Peruvian spices adds a distinct flavor profile to the dish. We alse have the original recipe for Anticucho, so you can check it out.

• 500g (1.1 lb) beef sirloin, cut into thin strips 500g (1.1 lb) beef sirloin, cut into thin strips
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 tablespoon aji panca paste (Peruvian red pepper paste) 1 tablespoon aji panca paste (Peruvian red pepper paste)
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 tablespoon paprika 1 tablespoon paprika
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper, to taste Salt and pepper, to taste
• Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes

Nutrition

• Calories: 280 kcal / 1172 KJ
• Fat: 15g (Saturated Fat: 5g)
• Carbohydrates: 3g (Sugars: 1g)
• Protein: 32g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, minced garlic, grated ginger, aji panca paste, ground cumin, paprika, vegetable oil, salt, and pepper. Mix well to create the marinade.
2. 2.
   Add the beef strips to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated beef strips onto the soaked bamboo skewers, leaving a small space between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 3-4 minutes per side, or until the beef is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Chifa-style Beef Anticucho skewers hot, garnished with chopped cilantro and accompanied by a side of salsa criolla (Peruvian onion and tomato salsa).

Treat your ingredients with care...

• Aji panca paste — If you can't find aji panca paste, you can substitute it with a mixture of equal parts tomato paste and smoked paprika for a similar flavor profile.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• Soaking the bamboo skewers in water before grilling helps prevent them from burning.
• Serve the Chifa-style Beef Anticucho with a side of steamed rice or fried rice for a complete meal.

Serving advice

Serve the Chifa-style Beef Anticucho skewers as an appetizer or as a main course. They pair well with a fresh green salad or grilled vegetables.

Presentation advice

Arrange the skewers on a platter, garnished with chopped cilantro and accompanied by a vibrant salsa criolla. The colorful presentation will entice your guests to dig in.