Chifa-inspired Spicy Pork Hot Dog

Ingredients

In this Chifa-inspired version, we replace the traditional beef hot dog with a juicy pork sausage infused with Chifa spices. The chili sauce is given a Peruvian twist by incorporating aji amarillo, a popular Peruvian chili pepper, for an extra kick of heat. The addition of tangy pickled onions and fresh cilantro adds a refreshing element to the dish, enhancing the overall flavor profile with a touch of acidity and herbaceousness. We alse have the original recipe for Chili Dog, so you can check it out.

• 4 pork sausages (400g / 14oz) 4 pork sausages (400g / 14oz)
• 4 hot dog buns 4 hot dog buns
• 1 tablespoon vegetable oil (15ml) 1 tablespoon vegetable oil (15ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons tomato paste (30g) 2 tablespoons tomato paste (30g)
• 2 tablespoons aji amarillo paste (30g) 2 tablespoons aji amarillo paste (30g)
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• 1 cup water (240ml) 1 cup water (240ml)
• 1/4 cup chopped fresh cilantro (15g) 1/4 cup chopped fresh cilantro (15g)
• Pickled onions, for topping Pickled onions, for topping

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a grill or grill pan over medium heat.
2. 2.
   Grill the pork sausages until cooked through, about 10-12 minutes, turning occasionally. Remove from heat and set aside.
3. 3.
   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
4. 4.
   Add the diced tomatoes, tomato paste, aji amarillo paste, ground cumin, paprika, dried oregano, salt, and pepper to the skillet. Stir well to combine.
5. 5.
   Pour in the water and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
6. 6.
   Meanwhile, lightly toast the hot dog buns on the grill or in a toaster.
7. 7.
   Place a grilled pork sausage in each bun. Top with a generous amount of the chili sauce.
8. 8.
   Garnish with chopped fresh cilantro and pickled onions.
9. 9.
   Serve the Chifa-inspired Spicy Pork Hot Dogs immediately and enjoy!

Treat your ingredients with care...

• Pork sausages — Choose high-quality sausages with a good balance of fat and meat for juicy and flavorful results.
• Aji amarillo paste — If you can't find aji amarillo paste, you can substitute it with a combination of yellow bell pepper and a small amount of habanero pepper for a similar flavor and heat level.
• Pickled onions — For quick pickled onions, thinly slice red onions and soak them in a mixture of vinegar, sugar, and salt for at least 30 minutes before using.

Tips & Tricks

• If you prefer a milder heat, reduce the amount of aji amarillo paste or substitute it with a milder chili paste.
• Customize your toppings by adding sliced avocado, crumbled queso fresco, or a drizzle of spicy mayo.
• For a smoky flavor, grill the hot dog buns alongside the sausages.
• If you can't find pork sausages, you can use chicken or turkey sausages as a substitute.
• Leftover chili sauce can be refrigerated and used as a flavorful condiment for other dishes like tacos or grilled meats.

Serving advice

Serve the Chifa-inspired Spicy Pork Hot Dogs with a side of crispy french fries or sweet potato fries for a satisfying meal. Add a dollop of creamy coleslaw or a fresh green salad to balance the richness of the hot dogs.

Presentation advice

Arrange the Chifa-inspired Spicy Pork Hot Dogs on a platter, garnished with a sprinkle of fresh cilantro and a vibrant pop of color from the pickled onions. Serve them alongside the suggested side dishes for a visually appealing and appetizing presentation.