Homestyle Pumpkin Delight

Ingredients

• 1 ½ cups (360g) pumpkin puree 1 ½ cups (360g) pumpkin puree
• ¾ cup (150g) granulated sugar ¾ cup (150g) granulated sugar
• ½ teaspoon salt ½ teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves ¼ teaspoon ground cloves
• 3 large eggs 3 large eggs
• 1 ¼ cups (300ml) evaporated milk 1 ¼ cups (300ml) evaporated milk
• 1 unbaked 9-inch (23cm) pie crust 1 unbaked 9-inch (23cm) pie crust

Nutrition

• Calories (kcal / KJ): 280 / 1172
• Fat (total, saturated): 11g, 5g
• Carbohydrates (total, sugars): 40g, 28g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 425°F (220°C).
2. 2.
   In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves.
3. 3.
   Beat the eggs in a separate bowl and add them to the pumpkin mixture. Mix well.
4. 4.
   Gradually stir in the evaporated milk until the filling is smooth and well combined.
5. 5.
   Pour the pumpkin filling into the unbaked pie crust.
6. 6.
   Bake the pie in the preheated oven for 15 minutes.
7. 7.
   Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
8. 8.
   Remove the pie from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Pumpkin puree — Ensure you use pure pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices.

Tips & Tricks

• For a twist, add a dollop of whipped cream or a sprinkle of cinnamon on top of each slice before serving.
• To enhance the crust's flavor, consider using graham cracker crumbs instead of a traditional pie crust.
• For a richer taste, substitute half of the evaporated milk with heavy cream.
• If you prefer a spicier pie, increase the amount of ginger and cloves in the filling.
• Allow the pie to cool completely before slicing to ensure a firm and neat presentation.

Serving advice

Serve each slice of Homestyle Pumpkin Delight with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Presentation advice

Dust the top of the pie with a sprinkle of cinnamon or powdered sugar to add a touch of elegance. Serve on a decorative pie dish or platter to showcase the vibrant orange color.