Classic American Grinder Sandwich

Ingredients

• 1 long Italian or French roll 1 long Italian or French roll
• 4 ounces (113g) roast beef, thinly sliced 4 ounces (113g) roast beef, thinly sliced
• 4 ounces (113g) turkey breast, thinly sliced 4 ounces (113g) turkey breast, thinly sliced
• 4 ounces (113g) ham, thinly sliced 4 ounces (113g) ham, thinly sliced
• 4 slices provolone cheese 4 slices provolone cheese
• 1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
• 2 tablespoons (30ml) Dijon mustard 2 tablespoons (30ml) Dijon mustard
• 1 tablespoon (15ml) red wine vinegar 1 tablespoon (15ml) red wine vinegar
• 1 teaspoon (5ml) Worcestershire sauce 1 teaspoon (5ml) Worcestershire sauce
• 1/2 teaspoon (2.5ml) dried oregano 1/2 teaspoon (2.5ml) dried oregano
• 1/2 teaspoon (2.5ml) garlic powder 1/2 teaspoon (2.5ml) garlic powder
• 1/4 teaspoon (1.25ml) black pepper 1/4 teaspoon (1.25ml) black pepper
• 1/4 teaspoon (1.25ml) salt 1/4 teaspoon (1.25ml) salt
• 1/2 cup (75g) sliced black olives 1/2 cup (75g) sliced black olives
• 1/2 cup (75g) sliced banana peppers 1/2 cup (75g) sliced banana peppers
• 1/2 cup (75g) sliced red onions 1/2 cup (75g) sliced red onions
• 1/2 cup (30g) shredded lettuce 1/2 cup (30g) shredded lettuce
• 1/2 cup (75g) sliced tomatoes 1/2 cup (75g) sliced tomatoes

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 9g)
• Carbohydrates: 30g (Sugars: 4g)
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   Slice the Italian or French roll lengthwise, without cutting all the way through.
3. 3.
   In a small bowl, combine mayonnaise, Dijon mustard, red wine vinegar, Worcestershire sauce, dried oregano, garlic powder, black pepper, and salt. Mix well to create the tangy sauce.
4. 4.
   Spread the tangy sauce evenly on both sides of the roll.
5. 5.
   Layer the roast beef, turkey breast, ham, provolone cheese, black olives, banana peppers, red onions, lettuce, and tomatoes inside the roll.
6. 6.
   Close the roll and wrap it tightly in aluminum foil.
7. 7.
   Place the wrapped sandwich on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the sandwich is heated through.
8. 8.
   Remove from the oven and let it cool for a few minutes.
9. 9.
   Unwrap the sandwich, slice it into individual portions, and serve.

Treat your ingredients with care...

• Provolone cheese — For a milder flavor, you can substitute provolone with Swiss or cheddar cheese.
• Black olives — If you're not a fan of black olives, you can replace them with sliced green olives.
• Banana peppers — If you prefer a spicier kick, you can use jalapenos instead of banana peppers.
• Red onions — If you find the taste of raw onions too strong, you can lightly sauté them in olive oil before adding them to the sandwich.
• Lettuce — Use fresh and crisp lettuce leaves for the best texture and flavor.

Tips & Tricks

• To add a smoky flavor, you can briefly grill the sandwich after baking.
• Customize the sandwich by adding your favorite condiments such as pickles, hot sauce, or mayonnaise.
• For a vegetarian version, substitute the meats with grilled vegetables or plant-based protein alternatives.
• Experiment with different types of bread, such as ciabatta or whole wheat rolls, to vary the texture and taste.
• If you prefer a cold sandwich, skip the baking step and enjoy it as a refreshing grinder.

Serving advice

Serve the Classic American Grinder Sandwich warm, alongside a side of pickles, potato chips, or coleslaw. It pairs well with a cold beverage like iced tea or a refreshing soda.

Presentation advice

To enhance the presentation, you can wrap the sandwich in deli paper or butcher's twine before slicing it. This adds a touch of authenticity and makes it easier to handle.