
Ingredient
Cheese, provolone
The Melting Marvel
Provolone cheese is a semi-hard cheese with a pale yellow color and a smooth, creamy texture. It has a mild, slightly tangy flavor that becomes more pronounced with age. Its distinctive taste and excellent melting properties make it a popular choice for sandwiches, pizzas, and pasta dishes.
Origins and history
Provolone cheese originated in Southern Italy and is named after the village of Provolone in the region of Lombardy. It has been produced since the 19th century and is deeply rooted in Italian culinary traditions. Today, it is enjoyed worldwide and is an essential component of many Italian-American dishes.
Nutritional information
Provolone cheese is a good source of protein and calcium. It also contains essential vitamins such as vitamin A and vitamin B12. However, it is high in saturated fat and sodium, so it should be consumed in moderation.
Allergens
Provolone cheese may contain lactose, which can cause allergies or intolerances in individuals with lactose sensitivity.
How to select
When selecting provolone cheese, look for a cheese that is firm and free from any mold or discoloration. It should have a slightly elastic texture and a pleasant aroma. Opt for provolone cheese that has been aged for a longer period if you prefer a stronger flavor.
Storage recommendations
To maintain the freshness and quality of provolone cheese, it should be stored in the refrigerator in its original packaging or wrapped tightly in plastic wrap. It is best consumed within a week of opening, but can be frozen for longer storage.
How to produce
Provolone cheese is typically produced by professional cheese makers using specialized techniques. However, it is possible to make a simple version of provolone cheese at home by following a cheese-making recipe and using the appropriate ingredients and equipment.
Preparation tips
Provolone cheese can be sliced and used in sandwiches, melted on pizzas or pasta dishes, or grated and added to salads or soups. It pairs well with cured meats, olives, and roasted vegetables. For a delightful appetizer, wrap slices of provolone cheese with prosciutto and bake until golden and bubbly.
Substitutions
Mozzarella cheese can be used as a substitute for provolone cheese in most recipes, as they have similar melting properties and mild flavors. However, mozzarella has a softer texture and milder taste compared to provolone.
Culinary uses
Provolone cheese is commonly used in Italian and Italian-American cuisines. It is a staple in dishes such as lasagna, meatball subs, and chicken Parmesan. It is also a popular choice for cheese boards and antipasto platters.
Availability
Provolone cheese is widely available in supermarkets and specialty cheese shops. It is commonly produced in Italy, the United States, and other countries with a strong cheese-making tradition.
More ingredients from this category » Browse all

Cheese, vacherin fribourgeois
The Creamy Delight: Vacherin Fribourgeois Cheese

Cheese, morski
The Oceanic Delight: Exploring the Unique Flavors of Morski Cheese

Cheese, abondance
The Savory Delight: Abondance Cheese

Cheese, lubelski
The Creamy Delight: Exploring the Richness of Lubelski Cheese

Cheese, turunmaa
Turunmaa: The Finnish Delight

Mozzarella cheese (specific for pizza)
The Melting Marvel: Mozzarella Cheese for Perfect Pizza

Cheese, lancashire
The Creamy Delight

Cheese, caerphilly
Caerphilly Cheese: A Creamy Delight from Wales

Cheese, tomme de savoie
Savoie's Delight: Exploring the Flavors of Tomme de Savoie Cheese

Cheese, cream havarti
The Creamy Delight: Havarti Cheese

Cheese, danbo
The Danish Delight: Exploring the Savory World of Danbo Cheese

Cheese, vignerons
The Artisan's Delight: Vignerons Cheese
Recipes using Cheese, provolone » Browse all

Guardanapos with Chimichurri Sauce
Savory Argentinian Beef Rolls with Tangy Chimichurri Sauce

Classic Italian Submarine Sandwich
Mamma Mia! The Ultimate Italian Submarine Delight

Crispy Provolone and Anchovy Crostini
Savory Delights: Crispy Provolone and Anchovy Crostini

Fugazzeta Rellena - Stuffed Argentinian Pizza
Cheesy Delight: Fugazzeta Rellena - A Twist on Argentinian Pizza

Brazilian Mortadella Sandwich
Savor the Flavors of Brazil: Irresistible Mortadella Sandwich

Provoleta with Chimichurri Sauce
Smoky Grilled Provoleta: A Cheesy Delight with a Tangy Twist

Classic American Grinder Sandwich
Savory Delight: The Ultimate American Grinder Sandwich

New York-Style Pizza
Big Apple Delight: Authentic New York-Style Pizza

Barros Luco - Atlanta Style
Savory Steak and Cheese Sandwich with a Southern Twist

Monégasque Crostini with Provolone and Anchovies
Savory Delights: Monégasque Crostini with Creamy Provolone and Flavorful Anchovies

Argentinian-Style Chicken Parmigiana
Milanesa de Pollo a la Argentina (Argentinian-Style Chicken Milanese)

Hungarian Cheesesteak
Magyar Philly