Cheese, mimolette

Origins and history

Mimolette cheese originated in the French region of Normandy in the 17th century. It was initially created as a substitute for Dutch Edam cheese during times of trade restrictions. Over the years, it gained popularity and became a beloved French cheese. Today, it is still produced in France, particularly in the city of Lille. Mimolette is often associated with French cuisine and is a staple in cheese platters and recipes.

Nutritional information

Mimolette is a good source of protein and calcium. It also contains essential vitamins such as vitamin A and vitamin B12. A 1-ounce (28g) serving of mimolette provides approximately 110 calories.

Allergens

Mimolette may contain milk allergens.

How to select

When selecting mimolette, look for a cheese with a firm texture and a vibrant orange color. Avoid cheeses with any signs of mold or excessive dryness. Opt for a piece that has a well-formed, intact rind. If possible, choose a cheese that has been aged for at least 6 months for a more pronounced flavor.

Storage recommendations

To maintain the freshness and quality of mimolette, store it in the refrigerator in a cheese paper or wax paper. Avoid using plastic wrap as it can trap moisture and promote mold growth. Keep the cheese away from strong-smelling foods to prevent flavor absorption. Properly stored, mimolette can last for several weeks.

How to produce

Mimolette cheese is typically produced by professional cheese makers. However, if you are an adventurous home cook, you can try making a similar cheese using cow's milk and annatto for coloring. The process involves curdling the milk, pressing the curds, and aging the cheese for several months to develop its unique flavor and texture.

Preparation tips

Mimolette can be enjoyed on its own as a table cheese, sliced or grated over salads, pasta, or soups. It pairs well with fruits like apples and pears, as well as crusty bread and crackers. Mimolette is also a popular ingredient in French dishes such as quiches and gratins.

Availability

France is the primary producer of mimolette cheese, particularly in the city of Lille. It is also available in specialty cheese shops and gourmet markets in other countries.