Cheese, bica

Origins and history

Bica cheese originates from the region of Beira Baixa in Portugal. It has a long history dating back to the 16th century when it was traditionally made by shepherds in the region. The cheese was originally made from sheep's milk, but nowadays, it is also produced using cow's milk. Bica cheese holds cultural significance in Portugal and is often associated with traditional Portuguese cuisine.

Nutritional information

Bica cheese is a good source of protein and calcium. It also contains essential vitamins such as vitamin A and vitamin B12. In a 1-ounce (28g) serving, bica cheese provides approximately 100 calories.

Allergens

Bica cheese may contain lactose and is not suitable for individuals with lactose intolerance or dairy allergies.

How to select

When selecting bica cheese, look for a cheese that is fresh and free from any mold or discoloration. Opt for a cheese that has a smooth and creamy texture without any graininess. Additionally, choose a cheese that has a pleasant aroma without any off-putting smells.

Storage recommendations

To maintain the freshness and quality of bica cheese, it should be stored in the refrigerator. Keep it in its original packaging or wrap it tightly in plastic wrap to prevent it from drying out. Consume within a week of opening for the best flavor and texture.

How to produce

Bica cheese production requires specialized knowledge and equipment. It is best left to professional cheesemakers who follow specific processes involving milk curdling, draining, and aging. Amateur cheese enthusiasts can explore simpler cheese-making techniques such as ricotta or paneer.

Preparation tips

Bica cheese can be enjoyed in various ways. Spread it on crusty bread or crackers for a simple and delicious snack. It can also be melted into sauces or used as a topping for pasta dishes. For a sweet twist, pair bica cheese with fresh fruits or drizzle it with honey. When cooking with bica cheese, it is important to note that it melts easily, so it is best to add it towards the end of the cooking process to preserve its creamy texture.

Substitutions

Cream cheese or mascarpone can be used as substitutes for bica cheese, although they may have slightly different flavors and textures.

Culinary uses

Bica cheese is commonly used in Portuguese cuisine. It is often enjoyed on its own or incorporated into traditional dishes such as queijadas (cheese tarts) or bola de Lamego (a type of bread filled with bica cheese). It can also be used as a filling for pastries or added to soups and stews for a creamy touch.

Availability

Bica cheese is primarily available in Portugal and may be found in specialty cheese shops or markets that offer international cheeses.