Ingredient

Cheese, bra

Bra Cheese: A Savory Delight

Bra cheese is a semi-hard cheese made from cow's milk. It has a pale yellow color and a smooth, creamy texture. The flavor of bra cheese is rich and nutty, with a slightly sweet and tangy undertone. Its creamy texture makes it perfect for melting, making it an excellent choice for pizzas, pasta dishes, and grilled sandwiches. It pairs well with fruits, nuts, and cured meats, making it a versatile ingredient in both sweet and savory recipes.

Milk and milk products (dairy)› Cheese› Ripened cheese› Firm - ripened cheeses› Firm/semi-hard cheese (gouda and edam type)

The flavor profile of bra cheese is rich, nutty, and slightly sweet with a tangy undertone.

Origins and history

Bra cheese originated in the town of Bra in the Piedmont region of Italy. It has a long history that dates back to the Roman era, where it was made by local shepherds. Over the centuries, the cheese-making techniques have been refined, resulting in the delicious cheese we know today. Bra cheese is deeply rooted in Italian culinary traditions and is considered a staple in the region. It is also protected by the European Union's Protected Designation of Origin (PDO) status, ensuring its authenticity and quality.

Nutritional information

Bra cheese is a good source of calcium, protein, and vitamin B12. It is also relatively high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

Allergens

Bra cheese may contain lactose and is not suitable for individuals with lactose intolerance or milk allergies.

How to select

When selecting bra cheese, look for a cheese that is firm to the touch with a smooth and even rind. Avoid cheeses with any signs of mold or discoloration. Opt for cheeses that have been aged for at least a few months for a more pronounced flavor.

Storage recommendations

To maintain the freshness and quality of bra cheese, it should be stored in the refrigerator. Keep it wrapped in wax paper or parchment paper to allow it to breathe. Avoid storing it in plastic wrap, as it can cause the cheese to sweat and develop off-flavors. Use the cheese within a week of opening for the best taste.

How to produce

Bra cheese is typically produced by experienced cheesemakers using traditional methods. It involves the curdling of cow's milk, followed by the aging process to develop its distinct flavor and texture. Producing bra cheese at home requires specialized equipment and knowledge, so it is best left to the experts.

Preparation tips

Bra cheese can be enjoyed on its own as a part of a cheese platter or paired with fruits, nuts, and cured meats. It is also commonly used in Italian dishes such as pasta, risotto, and pizza. Its creamy texture makes it perfect for melting, adding a rich and savory flavor to dishes. Additionally, it can be grated over salads or used as a filling for sandwiches and wraps.

Substitutions

Bra cheese is commonly available in Italy and can be found in specialty cheese shops or gourmet food stores around the world.

Availability

Italy

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