Ingredient
Cheese, turunmaa
Turunmaa: The Finnish Delight
Turunmaa cheese is a semi-soft cheese made from cow's milk. It has a smooth and creamy texture with a mild, slightly tangy taste. The cheese is often enjoyed as a table cheese or used in cooking for its excellent melting properties.
Origins and history
Turunmaa cheese takes its name from the Turunmaa archipelago in southwestern Finland. It has been produced in the region for centuries, with recipes passed down through generations. The cheese holds cultural significance and is a beloved part of Finnish cuisine.
Nutritional information
Turunmaa cheese is a good source of protein and calcium. It also contains vitamins A and B12. However, it is high in saturated fat and should be consumed in moderation.
Allergens
Contains milk.
How to select
When selecting Turunmaa cheese, look for a cheese that is smooth and free from any cracks or discoloration. It should have a fresh aroma and a slightly elastic texture. Opt for artisanal or locally produced varieties for an authentic taste.
Storage recommendations
To keep Turunmaa cheese fresh, store it in the refrigerator in a sealed container or wrapped in wax paper. It is best consumed within a few weeks of purchase for optimal flavor and texture.
How to produce
Turunmaa cheese is typically produced by dairy farms in the Turunmaa region of Finland. The process involves curdling the milk, pressing the curds, and then aging the cheese for a few weeks. Some varieties may be smoked to add a unique flavor.
Preparation tips
Turunmaa cheese can be enjoyed on its own, paired with fresh fruits or crackers, or used in various dishes. It melts beautifully, making it ideal for grilled cheese sandwiches, pizzas, or creamy pasta sauces. It can also be grated over salads or added to omelets for a touch of creaminess.
Culinary uses
Turunmaa cheese is commonly used in Finnish cuisine, particularly in dishes like Karelian pastries, which are filled with a rice or potato mixture and topped with a slice of cheese. It is also a popular ingredient in traditional Finnish casseroles and baked goods.
Availability
Finland
More ingredients from this category » Browse all
Cheese, kurpianka smoked
Smokey Delight
Cheese, wensleydale
The Creamy Delight: Exploring the World of Wensleydale Cheese
Cheese, hushallsost
The Swedish Delight: Hushallsost - A Creamy and Nutty Cheese
Cheese, toma piemontese
The Creamy Delight
Cheese, vacherin fribourgeois
The Creamy Delight: Vacherin Fribourgeois Cheese
Cheese, smoked gouda
Smokey Dutch Delight
Cheese, chimay
The Belgian Delight: Chimay Cheese
Cheese, cream havarti
The Creamy Delight: Havarti Cheese
Cheese, gouda
Gouda: The Golden Gem of Cheeses
Cheese, trappist
The Monastic Delight
Cheese, vignerons
The Artisan's Delight: Vignerons Cheese
Cheese, tronchon
The Art of Tronchon: A Savory Cheese Delight
Recipes using Cheese, turunmaa » Browse all
Quebecois-style Zhaliang
Maple-Glazed Zhaliang: A Quebecois Twist on a Chinese Delight
Portuguese Cod Rice
Savory Seafood Delight: Portuguese Cod Rice
Huzarensalade
Dutch Delight Salad
German-style Braised Red Cabbage
Hearty Red Cabbage Delight
Ahuatle Tacos with Spicy Salsa
Savory Delight: Ahuatle Tacos, a Mexican Culinary Gem
Lop Cheung Bao - Chinese Steamed Sausage Buns
Savory Delights: Steamed Sausage Buns with a Chinese Twist
Hulatang - Chinese Beef and Vegetable Soup
Savory Delight: Chinese Beef and Vegetable Hulatang Soup
Molecular Gastronomy Nộm
Spherified Vietnamese Nộm: A Molecular Twist on a Traditional Delight
Greek-style Braised Red Cabbage with Apples
Mediterranean Delight: Greek-inspired Braised Red Cabbage with Apples
St. Louis Island Soup
Tropical Delight: St. Louis Island Soup
Grilled Beef Ribeye with Caramelized Onions
Succulent Grilled Ribeye: A Flavorful Delight with Caramelized Onions
Louisiana Creole Spicy Shrimp and Grits
Creole Cajun Delight: Spicy Shrimp and Grits with a Southern Twist