Ingredient

Cheese, turunmaa

Turunmaa: The Finnish Delight

Turunmaa cheese is a semi-soft cheese made from cow's milk. It has a smooth and creamy texture with a mild, slightly tangy taste. The cheese is often enjoyed as a table cheese or used in cooking for its excellent melting properties.

Milk and milk products (dairy)› Cheese› Ripened cheese› Firm - ripened cheeses› Firm/semi-hard cheese (gouda and edam type)

With its mild and creamy flavor, Turunmaa cheese offers a delicate balance of sweetness and tanginess.

Origins and history

Turunmaa cheese takes its name from the Turunmaa archipelago in southwestern Finland. It has been produced in the region for centuries, with recipes passed down through generations. The cheese holds cultural significance and is a beloved part of Finnish cuisine.

Nutritional information

Turunmaa cheese is a good source of protein and calcium. It also contains vitamins A and B12. However, it is high in saturated fat and should be consumed in moderation.

Allergens

Contains milk.

How to select

When selecting Turunmaa cheese, look for a cheese that is smooth and free from any cracks or discoloration. It should have a fresh aroma and a slightly elastic texture. Opt for artisanal or locally produced varieties for an authentic taste.

Storage recommendations

To keep Turunmaa cheese fresh, store it in the refrigerator in a sealed container or wrapped in wax paper. It is best consumed within a few weeks of purchase for optimal flavor and texture.

How to produce

Turunmaa cheese is typically produced by dairy farms in the Turunmaa region of Finland. The process involves curdling the milk, pressing the curds, and then aging the cheese for a few weeks. Some varieties may be smoked to add a unique flavor.

Preparation tips

Turunmaa cheese can be enjoyed on its own, paired with fresh fruits or crackers, or used in various dishes. It melts beautifully, making it ideal for grilled cheese sandwiches, pizzas, or creamy pasta sauces. It can also be grated over salads or added to omelets for a touch of creaminess.

Culinary uses

Turunmaa cheese is commonly used in Finnish cuisine, particularly in dishes like Karelian pastries, which are filled with a rice or potato mixture and topped with a slice of cheese. It is also a popular ingredient in traditional Finnish casseroles and baked goods.