Greek-style Braised Red Cabbage with Apples

Ingredients

In this Greek adaptation of the Dutch dish, rodekool met appeltjes, we incorporate Greek spices and herbs to infuse the dish with Mediterranean flavors. The traditional Dutch spices are replaced with a combination of oregano, thyme, and a hint of cinnamon, giving the dish a distinct Greek twist. Additionally, we use olive oil instead of butter for a healthier and more Mediterranean touch. We alse have the original recipe for Rodekool met appeltjes, so you can check it out.

• 1 small red cabbage, shredded (500g / 1.1 lb) 1 small red cabbage, shredded (500g / 1.1 lb)
• 2 apples, peeled, cored, and sliced 2 apples, peeled, cored, and sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 1g
• Carbohydrates (total, sugars): 24g, 16g
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat.
2. 2.
   Add the sliced onion and cook until softened and translucent.
3. 3.
   Add the shredded red cabbage and sliced apples to the pot and stir well to combine.
4. 4.
   Pour in the red wine vinegar and honey, and sprinkle in the dried oregano, dried thyme, and ground cinnamon.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Reduce the heat to low, cover the pot, and simmer for about 45 minutes to 1 hour, or until the cabbage is tender, stirring occasionally.
7. 7.
   Adjust the seasoning if needed.
8. 8.
   Serve hot as a side dish or as a main course with crusty bread.

Treat your ingredients with care...

• Red cabbage — Make sure to shred the red cabbage finely to ensure even cooking and a pleasant texture.
• Apples — Choose firm apples such as Granny Smith or Gala for a nice balance of sweetness and tartness.

Tips & Tricks

• For a richer flavor, you can add a splash of red wine to the dish while simmering.
• If you prefer a sweeter taste, you can increase the amount of honey or add a sprinkle of brown sugar.
• This dish tastes even better the next day, so consider making it in advance and reheating it before serving.
• Feel free to experiment with different herbs and spices to suit your personal taste preferences.
• Serve the braised red cabbage with a dollop of Greek yogurt on top for a creamy contrast.

Serving advice

Serve the Greek-style braised red cabbage with apples as a side dish alongside grilled lamb chops or roasted chicken. It also pairs well with creamy mashed potatoes or fluffy rice pilaf.

Presentation advice

Garnish the dish with a sprinkle of fresh oregano leaves or a drizzle of extra virgin olive oil for an elegant touch. Serve it in a colorful ceramic dish to showcase the vibrant colors of the red cabbage and apples.