Dish

Zeeuwse bolus

Zeeuwse bolus is a sweet pastry that is soft and chewy. It is usually twisted into a spiral shape and coated in a mixture of cinnamon and sugar. Zeeuwse bolus is a popular snack in the Netherlands and is often sold by street vendors. It is also a common food during festivals and celebrations.

European cuisine› Western European cuisine› Dutch cuisine

Pastry› Sweet Pastry

Origins and history

Zeeuwse bolus originated in the Zeeland region of the Netherlands and is a traditional pastry that has been enjoyed for generations. It is believed to have been introduced to the region by Jewish immigrants. Zeeuwse bolus is often served with coffee or tea and is a popular snack in the Netherlands.

Dietary considerations

Zeeuwse bolus contains gluten and dairy and is not suitable for people with allergies to these ingredients. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Zeeuwse bolus, including sweet and savory versions. Sweet variations may include raisins or other dried fruits in the dough, while savory versions may include cheese and bacon. Zeeuwse bolus can also be made with different types of flour, such as whole wheat or rye.

Presentation and garnishing

Zeeuwse bolus can be presented on a platter with the cinnamon and sugar mixture on the side. It can be garnished with powdered sugar or cinnamon. Zeeuwse bolus can also be served in a basket lined with a cloth.

Tips & Tricks

To make the perfect Zeeuwse bolus, make sure the dough is well-kneaded and has enough time to rise. The pastry should be soft and chewy. It is important to coat the pastry in the cinnamon and sugar mixture while it is still warm.