Dish

Venizelika

The lamb is slow-cooked with onions, garlic, and tomatoes until it is tender and flavorful. The potatoes are added to the pot and cooked until they are soft and creamy. Venizelika is a hearty and satisfying dish that is perfect for a cold winter night.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Dessert

Origins and history

Venizelika is a traditional Greek dish that has been enjoyed for centuries. It is named after Eleftherios Venizelos, a prominent Greek statesman.

Dietary considerations

Gluten-free

Variations

There are many variations of Venizelika, some of which use beef or pork instead of lamb. Some recipes also call for the addition of other vegetables, such as carrots or bell peppers.

Presentation and garnishing

Venizelika is traditionally served in a large pot, with the lamb, potatoes, and tomatoes all mixed together. A sprinkle of fresh parsley or mint adds a pop of color and freshness to the dish.

Tips & Tricks

To save time, you can use a slow cooker to cook the lamb and potatoes instead of cooking them on the stove.

Side-dishes

A simple salad of mixed greens and tomatoes is the perfect side dish for Venizelika. A crusty loaf of bread is also a great addition to soak up the delicious sauce.