Dish
Kibbeling
Battered Fish
Kibbeling is a popular street food in the Netherlands and is often served with a side of mayonnaise. The cod is first cut into bite-sized pieces and then coated in a batter made from flour, beer, and spices. It is then deep-fried until golden brown. The texture is crispy on the outside and tender on the inside, with a mild and slightly sweet flavor.
Origins and history
Kibbeling originated in the coastal towns of the Netherlands, where it was a way to use up leftover fish. It has since become a popular snack throughout the country.
Dietary considerations
Kibbeling is high in calories and should be consumed in moderation. It is not suitable for those with seafood allergies or gluten intolerance.
Variations
Kibbeling can be made with different types of fish, such as haddock or pollock. It can also be seasoned with different spices, such as paprika or cumin.
Presentation and garnishing
Kibbeling is often presented in a paper cone or a small paper bag. It can be garnished with lemon wedges or chopped parsley.
Tips & Tricks
To make the batter extra crispy, it is recommended to use ice-cold beer and to let the batter rest for at least 30 minutes before frying.
Side-dishes
Kibbeling is often served with a side of fries or a salad.
Drink pairings
Kibbeling pairs well with beer or white wine.
Delicious Kibbeling recipes
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