
Ingredient
Cheese, turunmaa
Turunmaa: The Finnish Delight
Turunmaa cheese is a semi-soft cheese made from cow's milk. It has a smooth and creamy texture with a mild, slightly tangy taste. The cheese is often enjoyed as a table cheese or used in cooking for its excellent melting properties.
Origins and history
Turunmaa cheese takes its name from the Turunmaa archipelago in southwestern Finland. It has been produced in the region for centuries, with recipes passed down through generations. The cheese holds cultural significance and is a beloved part of Finnish cuisine.
Nutritional information
Turunmaa cheese is a good source of protein and calcium. It also contains vitamins A and B12. However, it is high in saturated fat and should be consumed in moderation.
Allergens
Contains milk.
How to select
When selecting Turunmaa cheese, look for a cheese that is smooth and free from any cracks or discoloration. It should have a fresh aroma and a slightly elastic texture. Opt for artisanal or locally produced varieties for an authentic taste.
Storage recommendations
To keep Turunmaa cheese fresh, store it in the refrigerator in a sealed container or wrapped in wax paper. It is best consumed within a few weeks of purchase for optimal flavor and texture.
How to produce
Turunmaa cheese is typically produced by dairy farms in the Turunmaa region of Finland. The process involves curdling the milk, pressing the curds, and then aging the cheese for a few weeks. Some varieties may be smoked to add a unique flavor.
Preparation tips
Turunmaa cheese can be enjoyed on its own, paired with fresh fruits or crackers, or used in various dishes. It melts beautifully, making it ideal for grilled cheese sandwiches, pizzas, or creamy pasta sauces. It can also be grated over salads or added to omelets for a touch of creaminess.
Culinary uses
Turunmaa cheese is commonly used in Finnish cuisine, particularly in dishes like Karelian pastries, which are filled with a rice or potato mixture and topped with a slice of cheese. It is also a popular ingredient in traditional Finnish casseroles and baked goods.
Availability
Finland
More ingredients from this category » Browse all

Cheese, trappist
The Monastic Delight

Cheese, podlaski
The Delightful Polish Cheese

Cheese, Monterey Jack
Monterey Jack: The Creamy Delight

Cheese, oltermanni
The Creamy Delight

Cheese, asiago
"Aged Delight: Unveiling the Richness of Asiago Cheese"

Cheese, kasseri
The Greek Melting Marvel: Kasseri Cheese

Cheese, arzua ulloa
The Creamy Delight

Cheese, esrom
The Danish Delight

Cheese, bica
The Creamy Delight: Unveiling the Secrets of Bica Cheese

Cheese, saint nectaire
The Creamy Delight of Saint Nectaire Cheese

Cheese, nisa
The Hidden Gem of Cheeses: Nisa, a Delightful Culinary Treasure

Cheese, vasterbotten
Vasterbotten Cheese: A Swedish Delicacy
Recipes using Cheese, turunmaa » Browse all

Quebecois-style Zhaliang
Maple-Glazed Zhaliang: A Quebecois Twist on a Chinese Delight

Hulatang - Chinese Beef and Vegetable Soup
Savory Delight: Chinese Beef and Vegetable Hulatang Soup

Spiced Red Cabbage Delight
Aromatic Hungarian Red Cabbage Medley

Fiakergulasch
Viennese Delight: Fiakergulasch - A Hearty Austrian Beef Stew

Frittata Pasquale Umbra
Easter Delight Frittata: A Traditional Italian Celebration

Pane Cotto with Tomato and Beans
Hearty Italian Tomato and Bean Stew with Crusty Bread

Ahuatle Tacos with Spicy Salsa
Savory Delight: Ahuatle Tacos, a Mexican Culinary Gem

Huzarensalade
Dutch Delight Salad

Greek-style Braised Red Cabbage with Apples
Mediterranean Delight: Greek-inspired Braised Red Cabbage with Apples

Portuguese Cod Rice
Savory Seafood Delight: Portuguese Cod Rice

German-style Braised Red Cabbage
Hearty Red Cabbage Delight

Louisiana Creole Spicy Shrimp and Grits
Creole Cajun Delight: Spicy Shrimp and Grits with a Southern Twist