Ingredient

Cheese, carrigaline

Irish Delight

Carrigaline cheese is a semi-hard cheese made from cow's milk. It has a smooth and creamy texture, with small eyes or air pockets scattered throughout. The flavor of Carrigaline cheese is rich, nutty, and slightly sweet, with a hint of tanginess. The cheese has a pale yellow color and a natural rind that develops during the aging process.

Milk and milk products (dairy)› Cheese› Ripened cheese› Firm - ripened cheeses› Firm/semi-hard cheese (gouda and edam type)

Rich, nutty, and slightly sweet with a hint of tanginess.

Origins and history

Carrigaline cheese originates from County Cork in Ireland. It is named after the town of Carrigaline, where it was first produced in the 1980s. The cheese is made using traditional cheese-making techniques, resulting in a high-quality product that showcases the flavors of the local milk. Carrigaline cheese is a popular choice in Irish cuisine and is also enjoyed in various international dishes.

Nutritional information

Carrigaline cheese is a good source of protein and calcium. It also contains essential vitamins and minerals like vitamin A and phosphorus. However, it is high in saturated fat and should be consumed in moderation as part of a balanced diet.

Allergens

Carrigaline cheese may contain lactose and is not suitable for individuals with lactose intolerance. It is also not suitable for individuals with dairy allergies. It is recommended to read the ingredient labels and consult a healthcare professional if you have any concerns.

How to select

When selecting Carrigaline cheese, look for wedges or blocks that are firm and free from any mold or discoloration. The cheese should have a pleasant aroma and a creamy texture. Opt for cheeses that have been aged for at least a few months for a more pronounced flavor.

Storage recommendations

To maintain the freshness and quality of Carrigaline cheese, store it in the refrigerator. Wrap it tightly in wax paper or cheese paper to allow it to breathe and prevent moisture buildup. Keep it away from strong-smelling foods to avoid flavor absorption. Use it within a few weeks for the best taste and texture.

How to produce

Carrigaline cheese is produced by artisanal cheese makers using traditional methods. It requires specialized equipment and knowledge of cheese-making techniques. It is not feasible for amateurs to produce Carrigaline cheese at home. It is recommended to purchase it from reputable cheese producers or specialty stores.

Preparation tips

Carrigaline cheese can be enjoyed on its own or used in a variety of dishes. It pairs well with fruits, crackers, and bread. It can be melted over grilled sandwiches or used as a topping for pizzas. Carrigaline cheese can also be grated and used in pasta dishes, salads, or gratins for added flavor and creaminess.

Culinary uses

Carrigaline cheese is commonly used in Irish cuisine, particularly in dishes like cheese and onion pie, cheese scones, and cheese boards. It can also be found in international dishes like macaroni and cheese, quiches, and cheeseburgers.

Availability

Carrigaline cheese is primarily produced in County Cork, Ireland. It is available in specialty cheese shops, gourmet food stores, and some supermarkets in Ireland. It may also be exported to other countries, although availability may vary.

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