Ingredient
Cheese, double gloucester
Rich and Creamy Delight
Double Gloucester cheese is a traditional English cheese that is made from cow's milk. It has a vibrant orange color and a firm yet creamy texture. The cheese has a slightly nutty and tangy flavor, making it a versatile ingredient in various dishes.
Origins and history
Double Gloucester cheese originated in the Gloucestershire region of England. It has been produced since the 16th century and was traditionally made using the milk from Gloucester cattle. The cheese gained popularity due to its unique flavor and vibrant color.
Nutritional information
Double Gloucester cheese is a good source of protein and calcium. It also contains essential vitamins and minerals, including vitamin A and phosphorus.
Allergens
Double Gloucester cheese may contain allergens for individuals with lactose intolerance or milk protein allergies.
How to select
When selecting double Gloucester cheese, look for a cheese that is firm and smooth, without any cracks or mold. The color should be vibrant orange, indicating the presence of annatto, a natural food coloring. Opt for artisanal or farmhouse varieties for a more authentic and flavorful experience.
Storage recommendations
To maintain its freshness, store double Gloucester cheese in the refrigerator at a temperature between 35°F and 40°F (1.7°C and 4.4°C). Wrap it tightly in wax paper or cheese paper to prevent it from drying out. Avoid storing it near strong-smelling foods to prevent flavor absorption.
How to produce
Double Gloucester cheese is typically produced by heating cow's milk, adding rennet to coagulate the milk, and then pressing and aging the cheese for several months. It can be made at home using traditional cheese-making techniques and equipment.
Preparation tips
Double Gloucester cheese can be enjoyed on its own, paired with fruits or crackers, melted in sandwiches or grilled cheese, or grated over pasta dishes. It can also be used in traditional British recipes such as Gloucester cheese tart or cheese soufflé.
Culinary uses
Double Gloucester cheese is commonly used in British cuisine, particularly in dishes from the Gloucestershire region. It is often used in cheese platters, sandwiches, and traditional British pies and tarts.
Availability
Double Gloucester cheese is primarily available in the United Kingdom, particularly in the Gloucestershire region. It can also be found in specialty cheese shops or imported in other countries.
More ingredients from this category » Browse all
Cheese, kurpianka smoked
Smokey Delight
Cheese, appenzeller
The Swiss Delight: Appenzeller Cheese
Cheese, piacentinu
Piacentinu: A Sicilian Delight of Cheese
Cheese, graddost
Graddost Delight
Cheese, morbier
Morbier: The Creamy Delight from the Jura Mountains
Cheese, passendale
Passendale: The Belgian Delight
Cheese, toma piemontese
The Creamy Delight
Cheese, Monterey Jack
Monterey Jack: The Creamy Delight
Cheese, saint nectaire
The Creamy Delight of Saint Nectaire Cheese
Cheese, gjetost
The Sweet and Nutty Delight: Exploring the Unique World of Gjetost Cheese
Cheese, marechal
The Bold and Robust Marechal Cheese
Cheese, lancashire
The Creamy Delight
