
Ingredient
Cheese, ossau-iraty
The Aged Delight: Ossau-Iraty Cheese
Ossau-Iraty cheese is a semi-hard cheese made from the milk of Basco-Béarnaise sheep. It has a pale yellow interior with a natural rind. The cheese has a smooth and creamy texture, and its flavor is nutty, slightly sweet, and earthy. It pairs well with fruits, charcuterie, and crusty bread.
Origins and history
Ossau-Iraty cheese originates from the Basque region of France and Spain. It has been produced for centuries by shepherds in the Pyrenees mountains. This cheese holds a Protected Designation of Origin (PDO) status, ensuring its authenticity and quality. It is deeply rooted in the Basque culture and is an integral part of their culinary heritage.
Nutritional information
Ossau-Iraty cheese is a good source of protein, calcium, and phosphorus. It is also rich in vitamins A and D. A 1-ounce (28g) serving of Ossau-Iraty cheese provides approximately 100 calories.
Allergens
Contains milk.
How to select
When selecting Ossau-Iraty cheese, look for a cheese that has a firm texture and a natural rind. The cheese should have a pleasant aroma without any signs of mold or excessive moisture. Opt for cheeses that have been aged for at least 3 months for a more pronounced flavor.
Storage recommendations
To maintain the freshness and quality of Ossau-Iraty cheese, store it in the refrigerator at a temperature between 35°F and 45°F (2°C and 7°C). Wrap the cheese tightly in wax paper or cheese paper to allow it to breathe. Avoid storing it in plastic wrap as it can trap moisture and affect the flavor.
How to produce
Ossau-Iraty cheese is typically produced by skilled cheesemakers using traditional methods. It requires sheep's milk, rennet, and specific aging conditions. However, it is not feasible for amateurs to produce this cheese at home due to the specialized equipment and expertise required.
Preparation tips
Ossau-Iraty cheese can be enjoyed on its own or used in various culinary preparations. It melts beautifully, making it ideal for gratins, fondues, and sandwiches. It also pairs well with fruits, such as apples and pears, and complements charcuterie and crusty bread. Additionally, it can be grated over pasta or salads to add a rich and savory element.
Availability
France, Spain
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