Ingredient
Cheese, cornish yarg
A Taste of Cornwall: Exploring the Unique Delights of Cornish Yarg Cheese
Cornish Yarg is a semi-hard cheese made from cow's milk. It has a pale yellow interior with a slightly crumbly and creamy texture. The cheese is wrapped in edible nettles, which impart a subtle earthy flavor and create an attractive appearance. The rind develops a bloomy white mold as it ages, adding complexity to the overall taste. Cornish Yarg has a mild and tangy flavor with hints of citrus and mushroom, making it a versatile and enjoyable cheese.
Origins and history
Cornish Yarg cheese has its roots in Cornwall, England. It was first created in the early 1980s by Alan and Jenny Gray, who discovered an old recipe for nettle-wrapped cheese. The name "Yarg" is derived from the Gray family's name spelled backward. Today, Cornish Yarg is produced by several artisanal cheese makers in Cornwall and has gained popularity both locally and internationally.
Nutritional information
Cornish Yarg is a good source of calcium and protein. It contains approximately 350 calories per 100 grams and is also rich in vitamins A and B12.
Allergens
Cornish Yarg cheese contains milk and is not suitable for individuals with lactose intolerance or milk allergies.
How to select
When selecting Cornish Yarg cheese, look for a cheese with a firm texture and a vibrant, green nettle-wrapped rind. Avoid cheeses with any signs of mold or unpleasant odors.
Storage recommendations
To maintain the freshness and quality of Cornish Yarg cheese, it is best stored in the refrigerator. Wrap the cheese tightly in wax paper or plastic wrap to prevent it from drying out. Consume within a week of opening for the best taste.
How to produce
Cornish Yarg cheese is typically produced by artisanal cheese makers using traditional methods. It involves the process of curdling cow's milk, pressing the curds, and then wrapping the cheese in nettles. The cheese is then left to mature for several weeks to develop its unique flavors.
Preparation tips
Cornish Yarg cheese can be enjoyed on its own or incorporated into various dishes. It pairs well with fruits, crackers, and crusty bread. Use it in salads, sandwiches, or melted over vegetables for a delicious twist. For a unique flavor experience, try grating Cornish Yarg over pasta or risotto.
Culinary uses
Cornish Yarg cheese is commonly used in cheeseboards, salads, sandwiches, and pasta dishes. It can also be melted and used as a topping for vegetables or incorporated into quiches and tarts.
Availability
Cornish Yarg cheese is primarily available in Cornwall, England, where it is produced. It can also be found in specialty cheese shops and some gourmet grocery stores in other regions.
More ingredients from this category » Browse all
Cheese, leicester
The Bold and Tangy Delight: Unveiling the Secrets of Leicester Cheese
Cheese, kurpianka smoked
Smokey Delight
Cheese, appenzeller
The Swiss Delight: Appenzeller Cheese
Cheese, kasseri
The Greek Melting Marvel: Kasseri Cheese
Cheese, vacherin fribourgeois
The Creamy Delight: Vacherin Fribourgeois Cheese
Cheese, edam
The Dutch Delight: Edam Cheese
Cheese, lappi
Lappi Cheese: A Taste of Northern Delight
Cheese, tomme de savoie
Savoie's Delight: Exploring the Flavors of Tomme de Savoie Cheese
Cheese, double gloucester
Rich and Creamy Delight
Cheese, tetilla
The Creamy Wonder of Tetilla Cheese
Cheese, marechal
The Bold and Robust Marechal Cheese
Cheese, piacentinu
Piacentinu: A Sicilian Delight of Cheese
Recipes using Cheese, cornish yarg » Browse all
Postre Balcarce - Argentinian Delight
Dulce de Leche Dream: A Sweet Journey through Argentinian Cuisine
Uruguayan-style Sweet Fritters
Dulce de Leche Fritters: A Sweet Delight from Uruguay
Chilean-style Creamy Delight
Chilean Dreamy Cream Puffs
Paraguayan Hevva Cake
Delicious Paraguayan Hevva Cake: A Sweet Treat from the Heart of South America
Chocotorta - Decadent Chocolate Cake from Argentina
Indulge in the Delights of Chocotorta: Argentina's Irresistible Chocolate Cake
Uruguayan Delight: Dulce de Leche Tart with Cheese and Quince Paste
Sweet Harmony: A Fusion of Creamy Dulce de Leche, Tangy Cheese, and Fragrant Quince Paste
Bolivian-inspired Vasina Torta
Andean Delight: Bolivian-inspired Vasina Torta
Uruguayan Fried Pastries
Crispy Delights: Uruguayan Fried Pastries
Doushabao with a Twist: A Fusion of Chinese and Extremaduran Flavors
Dulce de Leche Doushabao: A Sweet and Savory Delight from Extremadura
Gyeongdan Balls with a South American Twist
Samba Gyeongdan: A Fusion of Korean and South American Flavors
Cornish Marinated Idiazábal with Rosemary
Cornish Twist on Spanish Marinated Idiazábal: A Cheesy Delight with a Hint of Rosemary
South American Cream Pie
Dulce de Leche Delight: South American Cream Pie