Uruguayan Delight: Dulce de Leche Tart with Cheese and Quince Paste

Ingredients

• For the crust: For the crust:
• 1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
• ½ cup (113g) unsalted butter, cold and cubed ½ cup (113g) unsalted butter, cold and cubed
• ¼ cup (50g) granulated sugar ¼ cup (50g) granulated sugar
• 1 egg yolk 1 egg yolk
• 1 tablespoon ice water 1 tablespoon ice water
• For the filling: For the filling:
• 1 cup (300g) dulce de leche 1 cup (300g) dulce de leche
• 1 cup (225g) cream cheese, softened 1 cup (225g) cream cheese, softened
• ¼ cup (60g) quince paste, thinly sliced ¼ cup (60g) quince paste, thinly sliced

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 45g (30g sugars)
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a food processor, combine the flour, butter, and sugar. Pulse until the mixture resembles coarse crumbs.
3. 3.
   Add the egg yolk and ice water. Pulse again until the dough comes together.
4. 4.
   Transfer the dough to a lightly floured surface and knead it gently until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
5. 5.
   Roll out the dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess.
6. 6.
   Spread the dulce de leche evenly over the crust.
7. 7.
   In a separate bowl, beat the cream cheese until smooth. Spread it over the dulce de leche layer.
8. 8.
   Arrange the quince paste slices on top of the cream cheese layer.
9. 9.
   Bake the tart for 25-30 minutes, or until the crust is golden brown.
10. 10.
    Allow the tart to cool completely before serving.

Treat your ingredients with care...

• Quince paste — To make slicing easier, slightly warm the quince paste before cutting it into thin slices.
• Dulce de leche — If you don't have store-bought dulce de leche, you can make your own by simmering a can of sweetened condensed milk for several hours until it thickens and caramelizes.

Tips & Tricks

• For an extra touch of flavor, sprinkle some crushed toasted almonds on top of the tart before serving.
• If you prefer a sweeter tart, you can drizzle some additional dulce de leche on top.
• Serve the tart chilled for a refreshing dessert experience.
• Experiment with different types of cheese, such as ricotta or mascarpone, for a unique twist on the recipe.
• If you can't find quince paste, you can substitute it with apricot or fig jam.

Serving advice

Serve each slice of the Dulce de Leche Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Presentation advice

To enhance the visual appeal of the tart, dust the top with a sprinkle of powdered sugar just before serving. Garnish with a fresh mint leaf for a pop of color.