Dish

Pastel de carne

Pastel de carne is a dish that is popular in Brazil, particularly in the southern regions of the country. The dish consists of a pastry crust that is filled with a mixture of ground beef, onions, garlic, and other seasonings. The filling is then baked in the oven until the crust is golden brown and the filling is hot and bubbly.

Cuisine of the Americas› South American cuisine› Uruguayan cuisine

Pie› Savory Pie

Origins and history

Pastel de carne has been a popular dish in Brazil for many years. It is believed to have originated in the state of São Paulo, where it was a popular dish among the working class. Today, Pastel de carne is still a popular dish in Brazil and is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also contain gluten and dairy, depending on the recipe.

Variations

There are many variations of Pastel de carne, including those made with chicken or pork. Some recipes also include vegetables such as carrots and peas.

Presentation and garnishing

Pastel de carne can be presented in a variety of ways, depending on the occasion. It can be served in individual portions or as a large pie that is sliced and served. Garnishes such as chopped parsley or cilantro can be added to the top of the pie for added flavor and presentation.

Tips & Tricks

When making Pastel de carne, it is important to use good quality ingredients. The beef should be lean and flavorful, and the pastry should be flaky and buttery. It is also important to cook the filling until it is hot and bubbly, and to let the pie rest for a few minutes before serving to allow the filling to set.

Side-dishes

Pastel de carne is often served with a side of rice and beans. Other side dishes that go well with Pastel de carne include roasted vegetables and salad.

Drink pairings

A good drink pairing for Pastel de carne is a cold beer or a Caipirinha, which is a traditional Brazilian cocktail made with cachaça, lime, and sugar.