Cuisine

Cuisine of Montevideo

Montevideo's cuisine is characterized by its seafood dishes, particularly its grilled fish and shellfish. Other popular dishes include chivito (a sandwich with steak, ham, cheese, and other toppings), milanesa (breaded and fried meat), and empanadas. The city is also known for its street food, including choripán (a sausage sandwich) and panchos (hot dogs).

Cuisine of the Americas› South American cuisine› Uruguayan cuisine

Savory, Smoky, Rich, Sweet, Tangy

Grilling, Roasting, Frying, Baking, Stewing

Typical ingredients

Fish, Shellfish, Beef, Pork, Chicken, Potatoes, Corn, Beans, Onions, Garlic, Tomatoes, Bell peppers, Olives, Cheese, Milk, Cream, Dulce de leche

Presentation and garnishing

Dishes are often served family-style, with large platters of meat and sides. Garnishes may include fresh herbs, sliced vegetables, and sauces.

Montevideo is home to a number of traditional cafes, where locals gather to drink mate and socialize. The city is also known for its tango music and dance culture.

History

Montevideo was founded by the Spanish in the early 18th century, and later saw significant immigration from Italy and Africa. These various cultural influences have shaped the city's cuisine into a unique blend of flavors and ingredients.

Cultural significance

Montevideo is known for its lively street food scene, with vendors selling everything from churros to empanadas. The city is also home to a number of traditional markets, where visitors can sample local specialties.

Health benefits and considerations

Montevideo's cuisine is high in protein and iron due to its emphasis on meat and seafood dishes. However, it can also be high in fat and sodium. Vegetarian and vegan options may be limited.