Delmonico Potatoes with a Montevideo Twist

Ingredients

In this Montevideo adaptation of Delmonico Potatoes, we incorporate the vibrant flavors of Montevideo cuisine by adding cumin and paprika to the dish. These spices infuse the potatoes with a smoky and slightly spicy taste, elevating the flavor profile to match the boldness of Montevideo cuisine. Additionally, we incorporate fresh herbs and a squeeze of lime juice to add a refreshing twist to the dish. We alse have the original recipe for Delmonico Potatoes, so you can check it out.

• 2 pounds (900g) potatoes, peeled and thinly sliced 2 pounds (900g) potatoes, peeled and thinly sliced
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) cumin 1 teaspoon (5g) cumin
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1/2 teaspoon (2.5g) black pepper 1/2 teaspoon (2.5g) black pepper
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/4 cup (60ml) chicken or vegetable broth 1/4 cup (60ml) chicken or vegetable broth
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon (15ml) lime juice 1 tablespoon (15ml) lime juice
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 5g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   In a large bowl, combine the sliced potatoes, olive oil, cumin, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the spices.
3. 3.
   In a separate bowl, mix together the heavy cream, broth, minced garlic, and lime juice.
4. 4.
   Grease a baking dish with olive oil or cooking spray. Arrange a layer of seasoned potatoes in the dish, slightly overlapping each other. Pour a portion of the cream mixture over the potatoes.
5. 5.
   Repeat the layering process until all the potatoes and cream mixture are used, finishing with a layer of potatoes on top.
6. 6.
   Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
7. 7.
   Remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the dish.
• Cumin and paprika — Adjust the amount of these spices according to your preference for spiciness and smokiness.
• Lime juice — Fresh lime juice adds a tangy and refreshing flavor. Adjust the amount to suit your taste.
• Fresh cilantro — If you're not a fan of cilantro, you can substitute it with parsley or omit it altogether.

Tips & Tricks

• For a crispier top, broil the dish for a couple of minutes after baking.
• Experiment with different herbs and spices to customize the flavors to your liking.
• Serve the Montevideo Delights alongside a fresh salad for a complete meal.
• Leftovers can be reheated in the oven or enjoyed cold as a tasty potato salad.
• If you prefer a milder flavor, reduce the amount of cumin and paprika.

Serving advice

Montevideo Delights is best served hot, straight from the oven. Allow it to cool slightly before serving to ensure the flavors have melded together. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

To present Montevideo Delights beautifully, use an oven-safe baking dish that can be brought straight to the table. Sprinkle some extra paprika and cumin on top for an attractive touch. Serve it family-style, allowing everyone to dig into the layers of creamy potatoes.