Recipe

Homemade Cinnamon Apple Sauce

Cinnamon-infused Delight: Homemade Apple Sauce

4.5 out of 5

Indulge in the comforting flavors of homemade cinnamon apple sauce, a classic American dish that perfectly balances sweetness and warmth. This recipe will guide you through creating a luscious sauce that can be enjoyed on its own or used as a versatile ingredient in various dishes.

Sauce› Apple Sauce

Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

25 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

None

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

6 medium-sized apples, peeled, cored, and chopped (900g) 6 medium-sized apples, peeled, cored, and chopped (900g)
1/2 cup (120ml) water 1/2 cup (120ml) water
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
1 tablespoon lemon juice 1 tablespoon lemon juice
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 31g, 25g
Protein: 0g
Fiber: 4g
Salt: 0g

Preparation

1.
In a large saucepan, combine the chopped apples, water, sugar, lemon juice, and ground cinnamon.
2.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
3.
Reduce the heat to low and let the apples simmer for about 20-25 minutes, or until they are soft and easily mashed with a fork.
4.
Remove the saucepan from heat and allow the mixture to cool slightly.
5.
Using a blender or immersion blender, puree the cooked apples until smooth and creamy.
6.
If desired, pass the apple sauce through a fine-mesh sieve to achieve an even smoother texture.
7.
Transfer the apple sauce to a jar or airtight container and let it cool completely before refrigerating.
8.
Serve the apple sauce chilled or warm, and enjoy!

Treat your ingredients with care...

Apples — Choose a variety of apples that are both tart and sweet, such as Granny Smith or Honeycrisp, for a well-balanced flavor in the sauce.

Tips & Tricks

For a chunkier apple sauce, mash the cooked apples with a fork instead of blending them.
Adjust the sweetness by adding more or less sugar according to your taste preference.
Enhance the aroma by adding a pinch of nutmeg or cloves along with the cinnamon.
Use the apple sauce as a topping for pancakes, oatmeal, or yogurt, or as a filling for pastries and cakes.
Freeze any leftover apple sauce in ice cube trays for convenient portioning.

Serving advice

Serve the homemade cinnamon apple sauce as a side dish with roasted pork, spread it on toast, or use it as a filling for apple turnovers. It also pairs wonderfully with vanilla ice cream or as a topping for warm apple pie.

Presentation advice

Present the apple sauce in a small bowl or jar, garnished with a sprinkle of cinnamon and a fresh apple slice. Serve it alongside a main dish or as part of a dessert spread.