![St. Paul Sandwich](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/st-paul-sandwich--f45840cc-77a0-4c88-b785-740e15770943.png)
Recipe
St. Paul Sandwich
The Ultimate Fusion Delight: St. Paul Sandwich
4.5 out of 5
Indulge in the flavors of American cuisine with the iconic St. Paul Sandwich. This delectable fusion dish combines Asian and Western influences, resulting in a unique and satisfying culinary experience.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Pescatarian, Dairy-free, Nut-free, Soy-free
Allergens
Eggs, Wheat
Not suitable for
Vegan, Vegetarian, Gluten-free, Paleo, Keto
Ingredients
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4 large eggs 4 large eggs
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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4 hamburger buns 4 hamburger buns
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4 lettuce leaves 4 lettuce leaves
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2 tomatoes, sliced 2 tomatoes, sliced
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8 pickle slices 8 pickle slices
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 3g
- Carbohydrates (total, sugars): 34g, 6g
- Protein: 12g
- Fiber: 3g
- Salt: 1.2g
Preparation
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1.In a bowl, whisk together the eggs, milk, flour, salt, and black pepper until well combined.
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2.Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
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3.Pour 1/4 of the egg mixture into the skillet and cook until set and golden brown on one side, then flip and cook the other side. Repeat with the remaining egg mixture.
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4.Toast the hamburger buns until lightly golden.
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5.Spread the tangy sauce on the bottom half of each bun.
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6.Place a cooked egg foo young patty on top of the sauce.
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7.Layer lettuce, tomato slices, and pickle slices on top of the patty.
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8.Cover with the top half of the bun.
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9.Serve the St. Paul Sandwich immediately and enjoy!
Treat your ingredients with care...
- Eggs — Ensure that the eggs are at room temperature before whisking them to achieve a fluffy texture in the egg foo young patty.
Tips & Tricks
- For a vegetarian version, substitute the egg foo young patty with a tofu scramble.
- Add a slice of cheese to the sandwich for an extra indulgent twist.
- Experiment with different types of pickles, such as bread and butter pickles or spicy dill pickles, to customize the flavor.
- If you prefer a spicier sandwich, add a few dashes of hot sauce or Sriracha to the tangy sauce.
- Serve the St. Paul Sandwich with a side of sweet potato fries for a complete meal.
Serving advice
Serve the St. Paul Sandwich warm and pair it with a side of crispy French fries or a refreshing salad for a satisfying meal.
Presentation advice
To enhance the presentation, cut the St. Paul Sandwich in half diagonally and secure each half with a toothpick. Serve it on a vibrant plate to showcase the colorful layers of the sandwich.
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