St. Paul Sandwich

Ingredients

• 4 large eggs 4 large eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 hamburger buns 4 hamburger buns
• 4 lettuce leaves 4 lettuce leaves
• 2 tomatoes, sliced 2 tomatoes, sliced
• 8 pickle slices 8 pickle slices

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 34g, 6g
• Protein: 12g
• Fiber: 3g
• Salt: 1.2g

Preparation

1. 1.
   In a bowl, whisk together the eggs, milk, flour, salt, and black pepper until well combined.
2. 2.
   Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
3. 3.
   Pour 1/4 of the egg mixture into the skillet and cook until set and golden brown on one side, then flip and cook the other side. Repeat with the remaining egg mixture.
4. 4.
   Toast the hamburger buns until lightly golden.
5. 5.
   Spread the tangy sauce on the bottom half of each bun.
6. 6.
   Place a cooked egg foo young patty on top of the sauce.
7. 7.
   Layer lettuce, tomato slices, and pickle slices on top of the patty.
8. 8.
   Cover with the top half of the bun.
9. 9.
   Serve the St. Paul Sandwich immediately and enjoy!

Treat your ingredients with care...

• Eggs — Ensure that the eggs are at room temperature before whisking them to achieve a fluffy texture in the egg foo young patty.

Tips & Tricks

• For a vegetarian version, substitute the egg foo young patty with a tofu scramble.
• Add a slice of cheese to the sandwich for an extra indulgent twist.
• Experiment with different types of pickles, such as bread and butter pickles or spicy dill pickles, to customize the flavor.
• If you prefer a spicier sandwich, add a few dashes of hot sauce or Sriracha to the tangy sauce.
• Serve the St. Paul Sandwich with a side of sweet potato fries for a complete meal.

Serving advice

Serve the St. Paul Sandwich warm and pair it with a side of crispy French fries or a refreshing salad for a satisfying meal.

Presentation advice

To enhance the presentation, cut the St. Paul Sandwich in half diagonally and secure each half with a toothpick. Serve it on a vibrant plate to showcase the colorful layers of the sandwich.