Firecracker Chicken Tacos

Ingredients

• 500g (1.1 lb) boneless, skinless chicken breasts 500g (1.1 lb) boneless, skinless chicken breasts
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons hot sauce 2 tablespoons hot sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• Salt and pepper to taste Salt and pepper to taste
• 8 small flour tortillas 8 small flour tortillas
• 1 cup shredded lettuce 1 cup shredded lettuce
• 1/2 cup diced tomatoes 1/2 cup diced tomatoes
• 1/4 cup diced red onion 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream 1/4 cup sour cream
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 32g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine olive oil, hot sauce, honey, smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, salt, and pepper.
2. 2.
   Add the chicken breasts to the marinade and coat them well. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
3. 3.
   Preheat the grill or a skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until cooked through and slightly charred. Remove from heat and let it rest for a few minutes before slicing into thin strips.
4. 4.
   Warm the flour tortillas in a dry skillet or microwave.
5. 5.
   To assemble the tacos, place a few slices of the grilled chicken on each tortilla. Top with shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, and a dollop of sour cream.
6. 6.
   Squeeze fresh lime juice over the tacos for an extra burst of flavor.
7. 7.
   Serve the Firecracker Chicken Tacos immediately and enjoy!

Treat your ingredients with care...

• Chicken breasts — For juicier chicken, marinate it overnight. If grilling is not an option, you can also cook the chicken in a skillet over medium heat until cooked through.
• Flour tortillas — To warm the tortillas, you can wrap them in foil and heat them in a preheated oven at 180°C (350°F) for a few minutes.

Tips & Tricks

• For an extra kick, add sliced jalapenos or a drizzle of hot sauce to the tacos.
• Customize the slaw by adding shredded cabbage, carrots, or radishes for additional crunch.
• If you prefer a milder version, reduce the amount of cayenne pepper or hot sauce.
• Serve the tacos with a side of guacamole or salsa for added flavor.
• If you're short on time, you can use store-bought rotisserie chicken instead of grilling your own.

Serving advice

Serve the Firecracker Chicken Tacos with a side of Mexican rice and refried beans for a complete and satisfying meal. Garnish with extra cilantro and lime wedges for guests to add as desired.

Presentation advice

Arrange the tacos on a platter, garnishing them with a sprinkle of chopped cilantro and a lime wedge on the side. The vibrant colors of the slaw and the charred chicken will make the dish visually appealing.