Classic Lobster Roll

Ingredients

• 2 lobster tails (400g / 14oz) 2 lobster tails (400g / 14oz)
• 1/4 cup (60g) mayonnaise 1/4 cup (60g) mayonnaise
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• 1/4 teaspoon Old Bay seasoning 1/4 teaspoon Old Bay seasoning
• Salt and pepper to taste Salt and pepper to taste
• 4 soft hot dog buns 4 soft hot dog buns
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• Chopped fresh chives for garnish Chopped fresh chives for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 22g (Sugar: 2g)
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or stovetop grill pan to medium-high heat.
2. 2.
   Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise and gently pull the meat out, keeping it intact.
3. 3.
   In a bowl, combine mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix well.
4. 4.
   Brush the melted butter onto the hot dog buns and grill them until lightly toasted.
5. 5.
   Grill the lobster tails for about 4-5 minutes per side until the meat is opaque and cooked through.
6. 6.
   Remove the lobster meat from the shells and chop it into bite-sized pieces.
7. 7.
   Add the chopped lobster meat to the dressing mixture and toss gently to coat.
8. 8.
   Spoon the lobster mixture into the toasted buns and garnish with chopped fresh chives.
9. 9.
   Serve immediately and enjoy the delectable flavors of the Classic Lobster Roll.

Treat your ingredients with care...

• Lobster — Ensure the lobster tails are fresh and of high quality. If live lobsters are used, they should be cooked in boiling water for about 8-10 minutes until the shells turn bright red. Let them cool before removing the meat.

Tips & Tricks

• For added freshness, squeeze a little extra lemon juice over the lobster meat before tossing it with the dressing.
• If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the dressing.
• To make the Lobster Roll more indulgent, consider adding a slice of crispy bacon or avocado slices as a topping.
• If lobster tails are not available, you can use cooked lobster meat from a reputable seafood market.
• For a lighter version, substitute Greek yogurt for mayonnaise in the dressing.

Serving advice

Serve the Lobster Rolls with a side of crispy French fries or a refreshing coleslaw. Garnish with a lemon wedge for an extra burst of citrus flavor.

Presentation advice

Arrange the Lobster Rolls on a platter, ensuring the filling is generously overflowing from the buns. Sprinkle some additional chopped chives on top for an elegant touch.