Lobster Roll

Dish

Lobster Roll

Lobster sandwich

The lobster roll is made by mixing cooked lobster meat with mayonnaise and then placing it on a bun. The sandwich can also include celery, lemon juice, and spices. Lobster is a good source of protein and omega-3 fatty acids, but it is also high in cholesterol. It is not recommended for people with high blood pressure or heart disease.

Jan Dec

Origins and history

The lobster roll has been a popular food in New England since the 1920s. It was originally a food for the wealthy, but it has since become a beloved part of the region's culinary heritage. The sandwich is traditionally served with fries or coleslaw, but it can also be served on a plate with a side of vegetables.

Dietary considerations

The lobster roll is not suitable for vegetarians or vegans. It is also not recommended for people with high blood pressure or heart disease due to its high cholesterol content.

Variations

There are many variations of the lobster roll, but the most common is the sandwich with lobster meat and mayonnaise. Some people also add celery, lemon juice, and spices to the sandwich. Lobster can also be served on a plate with a side of vegetables or in a soup.

Presentation and garnishing

The lobster roll is usually served on a bun with the lobster meat and mayonnaise on top. It is often garnished with a sprig of parsley or a slice of lemon. The sandwich can be wrapped in paper or served on a plate.

Tips & Tricks

To make the sandwich more interesting, try adding celery, lemon juice, and spices to the lobster meat and mayonnaise mixture. You can also serve it with a side of coleslaw or a cup of clam chowder.

Side-dishes

The lobster roll is usually served with a side of fries or coleslaw. Some people also serve it with a glass of white wine or a soft drink.

Drink pairings

The lobster roll is traditionally paired with a glass of white wine, which complements the delicate flavor of the lobster. However, it can also be paired with a light beer or a sparkling water.