Samoan-style Lobster Roll

Ingredients

In this Samoan adaptation of the Lobster Roll, we infuse the dish with the vibrant flavors of Samoa. The original American version typically uses mayonnaise-based dressing, while our Samoan-style recipe incorporates a tangy lime and coconut dressing, adding a tropical twist. Additionally, we introduce tropical fruits and vegetables, such as pineapple and cucumber, to enhance the fresh and vibrant flavors of the dish. We alse have the original recipe for Lobster Roll, so you can check it out.

• 2 lobster tails (400g / 14oz) 2 lobster tails (400g / 14oz)
• 2 tablespoons lime juice (30ml) 2 tablespoons lime juice (30ml)
• 2 tablespoons coconut milk (30ml) 2 tablespoons coconut milk (30ml)
• 1 teaspoon grated ginger (5g) 1 teaspoon grated ginger (5g)
• 1 teaspoon minced garlic (5g) 1 teaspoon minced garlic (5g)
• 1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
• 1/2 teaspoon ground cumin (2.5g) 1/2 teaspoon ground cumin (2.5g)
• Salt and pepper to taste Salt and pepper to taste
• 4 soft buns 4 soft buns
• 1 cup diced pineapple (150g) 1 cup diced pineapple (150g)
• 1/2 cup diced cucumber (75g) 1/2 cup diced cucumber (75g)
• 1/4 cup chopped cilantro (10g) 1/4 cup chopped cilantro (10g)
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 30g, 10g
• Protein: 28g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine lime juice, coconut milk, grated ginger, minced garlic, paprika, ground cumin, salt, and pepper.
3. 3.
   Cut the lobster tails in half lengthwise and brush the flesh with the marinade.
4. 4.
   Grill the lobster tails, flesh side down, for 4-5 minutes until cooked through. Remove from heat and let them cool slightly.
5. 5.
   Meanwhile, lightly toast the buns on the grill.
6. 6.
   Once the lobster tails have cooled, remove the meat from the shells and chop into bite-sized pieces.
7. 7.
   In a separate bowl, combine the chopped lobster meat, diced pineapple, diced cucumber, and chopped cilantro. Toss gently to combine.
8. 8.
   Drizzle the lime and coconut dressing over the lobster mixture and toss again to coat evenly.
9. 9.
   Divide the lobster mixture among the toasted buns.
10. 10.
    Serve the Samoan-style Lobster Rolls with lime wedges on the side.

Treat your ingredients with care...

• Lobster tails — Ensure the lobster tails are fresh and properly cooked to achieve the best flavor and texture.
• Lime juice — Use freshly squeezed lime juice for a vibrant and tangy taste.
• Coconut milk — Shake the can of coconut milk well before using to ensure the creamy part is well mixed.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of chili flakes to the marinade.
• For a lighter version, you can use lettuce leaves instead of buns to create a refreshing lobster wrap.
• Adjust the amount of lime juice and coconut milk in the dressing according to your taste preferences.

Serving advice

Serve the Samoan-style Lobster Rolls as a main course, accompanied by a side salad or roasted vegetables. Garnish with additional cilantro leaves for an extra burst of freshness.

Presentation advice

To enhance the presentation, place the lobster mixture on the buns neatly and top with a sprig of fresh cilantro. Serve on a wooden platter or a vibrant tropical-themed plate to capture the essence of Samoa.