Ingredient

Juice, pineapple

Tropical Elixir

Pineapple juice is a vibrant yellow liquid with a tangy and sweet flavor. It has a refreshing tropical aroma and a smooth, slightly thick texture. This juice is known for its high acidity and natural sweetness, making it a versatile ingredient in both sweet and savory dishes.

Fruit/vegetables/plant drinks, spreads and related products› Fruit / vegetable juices and nectars› Fruit juices (100% from named source)

The flavor of pineapple juice is a delightful combination of tangy and sweet, with a refreshing tropical essence.

Origins and history

Pineapples are native to South America, particularly Brazil and Paraguay, and have a rich history dating back centuries. They were highly valued by indigenous tribes for their medicinal properties and were later introduced to Europe by Christopher Columbus. Today, pineapples are cultivated in tropical regions worldwide, with major producers including the Philippines, Thailand, and Costa Rica.

Nutritional information

Pineapple juice is a good source of vitamin C, manganese, and bromelain, an enzyme that aids digestion. It is also low in calories and fat, making it a healthy choice for hydration and adding flavor to various dishes.

Allergens

Pineapple juice may cause allergic reactions in individuals with a sensitivity to bromelain. It is also high in natural sugars, so individuals with diabetes or those following a low-sugar diet should consume it in moderation.

How to select

When selecting pineapple juice, opt for brands that use 100% pure pineapple juice without any added sugars or artificial flavors. Look for products that are pasteurized for safety and have a vibrant yellow color. Check the expiration date to ensure freshness.

Storage recommendations

To maintain the freshness and quality of pineapple juice, store it in the refrigerator at temperatures below 40°F (4°C). Once opened, consume it within 7-10 days. Avoid exposure to direct sunlight or heat, as it can affect the flavor and quality of the juice.

How to produce

Pineapples can be grown in tropical or subtropical regions with warm temperatures and well-drained soil. They require a lot of sunlight and regular watering. However, growing pineapples from scratch can be a lengthy process, so it is recommended to purchase fresh pineapples or pineapple juice from the market.

Preparation tips

Pineapple juice is a versatile ingredient that can be used in a variety of ways. It is commonly used in cocktails, smoothies, marinades, and sauces. It adds a tropical twist to fruit salads, desserts, and baked goods. Pineapple juice can also be used as a tenderizer for meats due to its natural enzymes.

Culinary uses

Pineapple juice is widely used in tropical and exotic cuisines, particularly in Southeast Asian, Caribbean, and Hawaiian dishes. It is a key ingredient in piña coladas, tropical fruit punches, and Hawaiian-style barbecue sauces. Pineapple juice is also a popular base for refreshing mocktails and smoothies.