Ingredient

Juice, mango

The Tropical Elixir

Mango juice is made from the pulpy flesh of ripe mangoes, resulting in a vibrant and flavorful beverage. It has a sweet and tangy taste, with tropical notes that evoke images of sunny beaches and exotic destinations. Mango juice is versatile and can be enjoyed on its own, mixed with other juices, or used as a base for various culinary creations.

Fruit/vegetables/plant drinks, spreads and related products› Fruit / vegetable juices and nectars› Fruit juices (100% from named source)

The flavor of mango juice is characterized by its sweet and tangy taste, with a tropical and fruity aroma. It has a smooth and velvety texture, with a slight thickness that coats the palate. Mango juice can range in sweetness depending on the ripeness of the mangoes used, but it generally offers a refreshing and satisfying flavor profile.

Origins and history

Mangoes are believed to have originated in South Asia, specifically in present-day India and Myanmar. They have a rich cultural and historical significance in these regions, where they have been cultivated for thousands of years. Mangoes were introduced to other parts of the world through trade and exploration, and today they are grown in tropical and subtropical regions around the globe. They are often associated with summer and are considered the national fruit of India, Pakistan, and the Philippines.

Nutritional information

Mango juice is a good source of vitamins A and C, as well as dietary fiber. It also contains antioxidants and various minerals, including potassium and magnesium. However, it is important to note that mango juice can be high in natural sugars, so it should be consumed in moderation as part of a balanced diet.

How to select

When selecting mango juice, look for brands that use high-quality mangoes and minimal additives or preservatives. Check the ingredient list to ensure that the juice is made from 100% mangoes without any added sugars or artificial flavors. Opt for brands that use ripe and flavorful mangoes for the best taste experience.

Storage recommendations

To maintain the freshness and quality of mango juice, store it in the refrigerator after opening. It is best consumed within a few days to ensure optimal flavor. Unopened bottles or cartons of mango juice can be stored in a cool, dark place away from direct sunlight.

How to produce

Mango trees can be grown in tropical and subtropical regions, provided they have well-draining soil and receive plenty of sunlight. They can be propagated from seeds or purchased as young trees from nurseries. With proper care and regular pruning, mango trees can produce an abundance of fruit.

Preparation tips

Mango juice can be enjoyed on its own as a refreshing beverage, or used as a base for cocktails, smoothies, and desserts. It can be mixed with other fruit juices or combined with sparkling water for a fizzy tropical drink. Mango juice is also commonly used in the preparation of mango lassi, a popular Indian yogurt-based drink, or as a flavoring for ice creams, sorbets, and sauces.