Saint Lucian Spiced Fruit Punch

Ingredients

This adaptation takes inspiration from the Albanian dish Granatir and transforms it into a tropical fruit punch with a Saint Lucian twist. While Granatir is traditionally a baked dish made with pomegranate syrup, this recipe replaces the pomegranate syrup with a variety of tropical fruits commonly found in Saint Lucia. The addition of warm spices like cinnamon and nutmeg adds a unique flavor profile to the punch, giving it a distinct Caribbean flair. We alse have the original recipe for Granatir, so you can check it out.

• 2 cups (470ml) pineapple juice 2 cups (470ml) pineapple juice
• 1 cup (235ml) mango juice 1 cup (235ml) mango juice
• 1 cup (235ml) passion fruit juice 1 cup (235ml) passion fruit juice
• 1 cup (235ml) orange juice 1 cup (235ml) orange juice
• 1/2 cup (120ml) lime juice 1/2 cup (120ml) lime juice
• 1/4 cup (60ml) grenadine syrup 1/4 cup (60ml) grenadine syrup
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Fresh pineapple slices, for garnish Fresh pineapple slices, for garnish
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish
• Ice cubes Ice cubes

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 38g, 30g
• Protein: 1g
• Fiber: 1g
• Salt: 0.01g

Preparation

1. 1.
   In a large pitcher, combine the pineapple juice, mango juice, passion fruit juice, orange juice, lime juice, grenadine syrup, ground cinnamon, and ground nutmeg.
2. 2.
   Stir well to ensure all the ingredients are thoroughly mixed.
3. 3.
   Place the pitcher in the refrigerator and let it chill for at least 1 hour to allow the flavors to meld together.
4. 4.
   Before serving, add ice cubes to individual glasses.
5. 5.
   Pour the spiced fruit punch over the ice cubes.
6. 6.
   Garnish each glass with a fresh pineapple slice and a sprig of mint.
7. 7.
   Serve chilled and enjoy the tropical flavors of Saint Lucian Spiced Fruit Punch!

Treat your ingredients with care...

• Pineapple — Use fresh pineapple juice for the best flavor. If fresh pineapple is not available, you can use canned pineapple juice, but make sure it is 100% juice without added sugars.
• Mango — Choose ripe and juicy mangoes for the mango juice. If fresh mangoes are not available, you can use store-bought mango juice.
• Passion fruit — Use fresh passion fruit juice if possible. If fresh passion fruits are not available, you can use store-bought passion fruit juice or concentrate.
• Grenadine syrup — Look for a high-quality grenadine syrup without artificial colors or flavors for the best taste.

Tips & Tricks

• For an extra kick, add a splash of rum to the spiced fruit punch.
• Adjust the sweetness by adding more or less grenadine syrup according to your taste preference.
• To make the punch more visually appealing, serve it in a hollowed-out pineapple or coconut shell.
• If you prefer a smoother texture, strain the punch before serving to remove any pulp or seeds.
• Experiment with different combinations of tropical fruits to create your own unique variation of Saint Lucian Spiced Fruit Punch.

Serving advice

Serve the Saint Lucian Spiced Fruit Punch chilled in tall glasses. Add a colorful paper umbrella or a decorative straw for a festive touch. This refreshing drink is perfect for sipping on a hot summer day or as a delightful addition to a tropical-themed party.

Presentation advice

To enhance the presentation of the Saint Lucian Spiced Fruit Punch, garnish each glass with a fresh pineapple slice and a sprig of mint. The vibrant colors of the fruits and the aromatic mint leaves will make the drink visually appealing and inviting.