Albanian-style Pickled Vegetable Relish

Ingredients

In this Albanian adaptation of Fukujinzuke, we incorporate traditional Albanian vegetables and spices to create a relish that complements the flavors of Albanian cuisine. The original Japanese recipe typically includes daikon radish, lotus root, and soy sauce, which we replace with cauliflower, carrots, and bell peppers. Additionally, we infuse the relish with Albanian spices such as paprika and chili flakes to add a hint of heat and enhance the relish's flavor profile. We alse have the original recipe for Fukujinzuke, so you can check it out.

• 1 medium cauliflower, cut into florets 1 medium cauliflower, cut into florets
• 2 carrots, peeled and sliced into thin strips 2 carrots, peeled and sliced into thin strips
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 cup white vinegar (240ml) 1 cup white vinegar (240ml)
• 1 cup water (240ml) 1 cup water (240ml)
• 1/4 cup granulated sugar (50g) 1/4 cup granulated sugar (50g)
• 1 tablespoon salt (15g) 1 tablespoon salt (15g)
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes

Nutrition

• Calories (kcal / KJ): 70 kcal / 293 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 17g, 13g
• Protein: 2g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, combine the vinegar, water, sugar, salt, paprika, and chili flakes. Bring the mixture to a boil, stirring until the sugar and salt dissolve.
2. 2.
   Add the cauliflower florets, carrot strips, and bell pepper slices to the pot. Cook for 2 minutes, just until the vegetables start to soften slightly.
3. 3.
   Remove the pot from heat and let the mixture cool to room temperature.
4. 4.
   Transfer the pickled vegetables and the brine into sterilized jars, ensuring the vegetables are fully submerged in the liquid.
5. 5.
   Seal the jars tightly and refrigerate for at least 24 hours before serving.
6. 6.
   The relish can be stored in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Cauliflower — Ensure the cauliflower florets are cut into bite-sized pieces to ensure even pickling.
• Carrots — Use fresh and firm carrots for a crisp texture in the relish.
• Bell peppers — Choose vibrant and firm bell peppers for a colorful and crunchy relish.

Tips & Tricks

• For a spicier relish, increase the amount of chili flakes according to your preference.
• Experiment with different vegetables such as radishes or green beans to add variety to the relish.
• Serve the relish alongside grilled meats, sandwiches, or as a topping for traditional Albanian dishes like byrek or tavë kosi.

Serving advice

Serve the Albanian-style Pickled Vegetable Relish as a side dish or condiment alongside your favorite Albanian dishes. It pairs exceptionally well with grilled meats, sandwiches, or as a topping for byrek or tavë kosi.

Presentation advice

Present the relish in a small bowl or jar, showcasing the vibrant colors of the pickled vegetables. Garnish with fresh herbs such as parsley or dill for an added touch of freshness.