Fluffy Matcha Mushi Pan

Ingredients

• 2/3 cup (160ml) milk 2/3 cup (160ml) milk
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon matcha powder 1 teaspoon matcha powder
• 1/2 cup (60g) cake flour 1/2 cup (60g) cake flour
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Cooking spray, for greasing Cooking spray, for greasing

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 31g, 12g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a small saucepan, heat the milk over low heat until warm. Do not boil.
2. 2.
   In a mixing bowl, whisk together the sugar and matcha powder until well combined.
3. 3.
   Add the warm milk to the matcha mixture and whisk until the sugar is dissolved.
4. 4.
   Sift the cake flour and baking powder into the matcha mixture. Whisk until smooth and no lumps remain.
5. 5.
   Stir in the vegetable oil and vanilla extract until fully incorporated.
6. 6.
   Lightly grease the molds of a Mushi Pan steamer with cooking spray.
7. 7.
   Pour the batter into the molds, filling each one about 2/3 full.
8. 8.
   Place the Mushi Pan steamer over medium heat and steam the cakes for approximately 12-15 minutes, or until a toothpick inserted into the center comes out clean.
9. 9.
   Remove the steamer from heat and let the cakes cool for a few minutes before removing them from the molds.
10. 10.
    Serve the Fluffy Matcha Mushi Pan warm or at room temperature.

Treat your ingredients with care...

• Matcha powder — Ensure you use high-quality matcha powder for the best flavor and vibrant green color. Sift the matcha powder before using to remove any clumps and achieve a smooth batter.

Tips & Tricks

• For a sweeter variation, you can dust the cakes with powdered sugar before serving.
• Experiment with different flavors by substituting matcha powder with cocoa powder or other powdered ingredients.
• Serve the Fluffy Matcha Mushi Pan with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist.
• If you don't have a Mushi Pan steamer, you can use a regular steamer or a bamboo steamer lined with parchment paper.

Serving advice

Serve the Fluffy Matcha Mushi Pan as a delightful dessert or a sweet treat for afternoon tea. These cakes are best enjoyed warm or at room temperature.

Presentation advice

Arrange the Fluffy Matcha Mushi Pan on a beautiful Japanese-inspired serving plate or a wooden tray. Garnish with a sprinkle of matcha powder or edible flowers for an elegant touch.