Japanese-inspired Grilled Beef Skewers

Ingredients

While the original Kabab-e Donbalan is typically seasoned with Afghan spices and cooked over an open flame, this Japanese-inspired version takes a different approach. The marinade for the beef skewers incorporates Japanese flavors such as soy sauce, mirin, and ginger, giving them a distinct umami taste. Additionally, the grilling technique used in this recipe adds a smoky char to the meat, enhancing its flavor and texture. We alse have the original recipe for Kabab-e donbalan, so you can check it out.

• 500g (1.1 lb) beef sirloin, cut into 2cm (0.8 inch) cubes 500g (1.1 lb) beef sirloin, cut into 2cm (0.8 inch) cubes
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon sesame seeds, for garnish 1 tablespoon sesame seeds, for garnish
• 4-6 skewers, soaked in water for 30 minutes 4-6 skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 16g, 4g
• Carbohydrates (total, sugars): 4g, 3g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, mirin, grated ginger, minced garlic, vegetable oil, and honey. Mix well to create the marinade.
2. 2.
   Add the beef cubes to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated beef cubes onto the soaked skewers, leaving a small gap between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 3-4 minutes per side, or until the beef is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes.
7. 7.
   Sprinkle the grilled beef skewers with sesame seeds for garnish.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Beef — Choose a tender cut of beef like sirloin for the best results. If sirloin is not available, you can use ribeye or tenderloin as alternatives.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to reduce the saltiness of the marinade.
• Mirin — If you don't have mirin, you can substitute it with a combination of rice vinegar and a pinch of sugar.

Tips & Tricks

• Soaking the skewers in water before grilling helps prevent them from burning.
• Baste the skewers with the marinade while grilling for an extra burst of flavor.
• Serve the beef skewers with a side of steamed rice and a drizzle of teriyaki sauce for a complete Japanese-inspired meal.
• If using wooden skewers, make sure to soak them for at least 30 minutes to prevent them from splintering or catching fire.
• For added variety, you can alternate the beef cubes with vegetables like bell peppers, onions, or mushrooms on the skewers.

Serving advice

Serve the Japanese-inspired grilled beef skewers as an appetizer at a dinner party or as a main course alongside steamed rice and a fresh salad. Garnish with a sprinkle of sesame seeds for an extra touch of flavor and presentation.

Presentation advice

Arrange the grilled beef skewers on a platter, placing them parallel to each other for an appealing visual effect. Sprinkle sesame seeds over the skewers and garnish with a sprig of fresh cilantro or parsley for a pop of color.