Dish

Kabab-e donbalan

Testicles

Kabab-e donbalan is a popular dish in Iran and other parts of the Middle East. The testicles are cleaned and then grilled or fried until crispy. The flavor is mild and slightly gamey, with a texture similar to that of a chicken gizzard. Kabab-e donbalan is often served with rice and grilled vegetables.

Asian cuisine› South Asian cuisine› Afghan cuisine

Offal Dish

Origins and history

Kabab-e donbalan has been a part of Iranian cuisine for centuries, and is often considered a delicacy. It is also believed to have aphrodisiac properties.

Dietary considerations

Kabab-e donbalan is high in protein and zinc, but may not be suitable for those with a history of testicular cancer or other testicular issues.

Variations

Variations of kabab-e donbalan can include different spices or marinades, or using different types of meat such as beef or chicken. In some regions, kabab-e donbalan is also made into a stew or soup.

Presentation and garnishing

Kabab-e donbalan can be presented on a skewer or as a pile of crispy meat. It can be garnished with fresh herbs or a squeeze of lemon juice.

Tips & Tricks

To ensure the kabab-e donbalan is cooked evenly, it is important to clean it thoroughly and remove any excess fat or connective tissue before grilling or frying.