![Kabab-e donbalan](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/kabab-e-donbalan--b2f594b5-4f24-491d-b5ae-5fa8a87a95df.png)
Dish
Kabab-e donbalan
Testicles
Kabab-e donbalan is a popular dish in Iran and other parts of the Middle East. The testicles are cleaned and then grilled or fried until crispy. The flavor is mild and slightly gamey, with a texture similar to that of a chicken gizzard. Kabab-e donbalan is often served with rice and grilled vegetables.
Origins and history
Kabab-e donbalan has been a part of Iranian cuisine for centuries, and is often considered a delicacy. It is also believed to have aphrodisiac properties.
Dietary considerations
Kabab-e donbalan is high in protein and zinc, but may not be suitable for those with a history of testicular cancer or other testicular issues.
Variations
Variations of kabab-e donbalan can include different spices or marinades, or using different types of meat such as beef or chicken. In some regions, kabab-e donbalan is also made into a stew or soup.
Presentation and garnishing
Kabab-e donbalan can be presented on a skewer or as a pile of crispy meat. It can be garnished with fresh herbs or a squeeze of lemon juice.
Tips & Tricks
To ensure the kabab-e donbalan is cooked evenly, it is important to clean it thoroughly and remove any excess fat or connective tissue before grilling or frying.
Side-dishes
Kabab-e donbalan is often served with a side of rice and grilled vegetables such as tomatoes and peppers.
Drink pairings
Kabab-e donbalan pairs well with red wine, especially Shiraz or Pinot Noir.
Delicious Kabab-e donbalan recipes
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