
Cuisine
Sri Lankan cuisine
Sri Lankan cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Sri Lankan cuisine is also known for its use of coconut milk and rice.
Typical ingredients
Rice, Coconut, Spices, Herbs, Seafood, Chicken, Beef, Vegetables
Sri Lankan cuisine is often served on a banana leaf, which is believed to enhance the flavor of the dishes.
More cuisines from this region...
Bangladeshi cuisine, Nepalese cuisine, Sylheti cuisine, Bhutanese cuisine, Afghan cuisine, Hazaragi cuisine, Maldivian cuisine
History
Sri Lankan cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with India, Portugal, the Netherlands and Britain. The cuisine has evolved over time and has become an integral part of the Sri Lankan culture.
Cultural significance
Sri Lankan cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of coconut milk and rice.
Health benefits and considerations
Sri Lankan cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.
Sri Lankan cuisine dishes Browse all »

Sri Lankan Rice and Curry
Sri Lankan Rice and Curry is a traditional Sri Lankan dish that is made with rice, vegetables, and a variety of spices. It is a hearty and flavorful dish that is perfect for...

Dhonkeyo kajuru
Cashew nut fudge
Dhonkeyo kajuru is a traditional dish from the African country of Sierra Leone, made with cassava leaves and peanut butter.

Kol pis no rais
Fish Curry
This traditional Cambodian dish is a flavorful and spicy soup made with fish and vegetables.

Curd and treacle
Curd and treacle is a classic Sri Lankan dessert made with curd, treacle, and spices.

Kukul mas kari
Chicken Curry
Kukul mas kari is a traditional Sri Lankan chicken curry that is made with a variety of spices and coconut milk. It is a rich and flavorful dish that is perfect for serving...

Lamprais
Wrapped and steamed rice with meat
Lamprais is a traditional dish from Sri Lanka that is perfect for a hearty meal. This delicious dish consists of rice that is cooked with a variety of spices and then wrapped...

Gova mallung
Cabbage with Coconut
Gova mallung is a traditional Sri Lankan dish made with cabbage and coconut. It is a flavorful and healthy dish that is perfect for a vegetarian meal.

Aluwa
Aluwa is a traditional Sri Lankan sweet that is made with rice flour, jaggery, and coconut. It is a sweet and chewy dessert that is perfect for any occasion.
Sri Lankan cuisine recipes Browse all »

Sri Lankan Spiced Potato Pancakes
Savory Sri Lankan Potato Delights

Wali Thalapa with a Twist
Coconut and Jaggery Delight: A Modern Twist on Wali Thalapa

Sri Lankan Seaweed Stuffed Rice Rolls
Savory Sri Lankan Seaweed Delight

Sri Lankan Spicy Pasta Frittata
Fiery Fusion: Sri Lankan Spicy Pasta Frittata

Sri Lankan Spiced Sirupsnipper
Savory Spice Delight: Sri Lankan Spiced Sirupsnipper

Dhonkeyo Kajuru - Sri Lankan Spiced Coconut Rice
Exotic Coconut Rice Delight - Dhonkeyo Kajuru

Sri Lankan Coconut Rice Pudding
Creamy Delights: Sri Lankan Coconut Rice Pudding

Coconut Milk Rice Delight
Tropical Bliss: Coconut Milk Rice Delight

Sri Lankan Coconut Rice with Spicy Curry
Exotic Coconut Rice Delight with Fiery Sri Lankan Curry

Grilled Chicken Liver Skewers with Sri Lankan Twist
Sri Lankan Spiced Chicken Liver Satay

Sri Lankan Spiced Potatoes (Sri Lankan Papare Ala)
Flavorful Sri Lankan Spiced Potatoes: A Spicy Twist on a Classic Dish

Authentic Sri Lankan Athirasa
Sweet and Crispy Sri Lankan Rice Flour Fritters