Cuisine

Sri Lankan cuisine

Sri Lankan cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Sri Lankan cuisine is also known for its use of coconut milk and rice.

Asian cuisine› South Asian cuisine

Spicy, Flavorful, Aromatic

Grilling, Roasting, Frying, Steaming

Typical ingredients

Rice, Coconut, Spices, Herbs, Seafood, Chicken, Beef, Vegetables

Sri Lankan cuisine is often served on a banana leaf, which is believed to enhance the flavor of the dishes.

More cuisines from this region...

Bangladeshi cuisine, Nepalese cuisine, Sylheti cuisine, Bhutanese cuisine, Afghan cuisine, Hazaragi cuisine, Maldivian cuisine

History

Sri Lankan cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with India, Portugal, the Netherlands and Britain. The cuisine has evolved over time and has become an integral part of the Sri Lankan culture.

Cultural significance

Sri Lankan cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of coconut milk and rice.

Health benefits and considerations

Sri Lankan cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.

Sri Lankan cuisine dishes Browse all »

Sri Lankan Rice and Curry

Sri Lankan Rice and Curry is a traditional Sri Lankan dish that is made with rice, vegetables, and a variety of spices. It is a hearty and flavorful dish that is perfect for...

Dhonkeyo kajuru

Cashew nut fudge

Dhonkeyo kajuru is a traditional dish from the African country of Sierra Leone, made with cassava leaves and peanut butter.

Kol pis no rais

Fish Curry

This traditional Cambodian dish is a flavorful and spicy soup made with fish and vegetables.

Curd and treacle

Curd and treacle is a classic Sri Lankan dessert made with curd, treacle, and spices.

Kukul mas kari

Chicken Curry

Kukul mas kari is a traditional Sri Lankan chicken curry that is made with a variety of spices and coconut milk. It is a rich and flavorful dish that is perfect for serving...

Lamprais

Wrapped and steamed rice with meat

Lamprais is a traditional dish from Sri Lanka that is perfect for a hearty meal. This delicious dish consists of rice that is cooked with a variety of spices and then wrapped...

Gova mallung

Cabbage with Coconut

Gova mallung is a traditional Sri Lankan dish made with cabbage and coconut. It is a flavorful and healthy dish that is perfect for a vegetarian meal.

Aluwa

Aluwa is a traditional Sri Lankan sweet that is made with rice flour, jaggery, and coconut. It is a sweet and chewy dessert that is perfect for any occasion.