Cuisine

Sri Lankan cuisine

Sri Lankan cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Sri Lankan cuisine is also known for its use of coconut milk and rice.

Asian cuisine› South Asian cuisine

Spicy, Flavorful, Aromatic

Grilling, Roasting, Frying, Steaming

Typical ingredients

Rice, Coconut, Spices, Herbs, Seafood, Chicken, Beef, Vegetables

Sri Lankan cuisine is often served on a banana leaf, which is believed to enhance the flavor of the dishes.

More cuisines from this region...

Bangladeshi cuisine, Nepalese cuisine, Sylheti cuisine, Bhutanese cuisine, Afghan cuisine, Hazaragi cuisine, Maldivian cuisine

History

Sri Lankan cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with India, Portugal, the Netherlands and Britain. The cuisine has evolved over time and has become an integral part of the Sri Lankan culture.

Cultural significance

Sri Lankan cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of coconut milk and rice.

Health benefits and considerations

Sri Lankan cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.

Sri Lankan cuisine dishes Browse all »

Helapa

Helapa is a traditional dish from Nicaragua that is typically made with cornmeal, coconut, and sugar. It is a sweet and savory snack that is perfect for any time of day.

Athirasa

Athirasa is a traditional Sri Lankan sweet made from rice flour and treacle. It is a popular snack during festive seasons and special occasions.

Kiribath

Milk rice

Kiribath is a traditional Sri Lankan dish that is often served for breakfast or as a side dish. It is a simple and flavorful dish that is made with rice and coconut milk.

Kaima bona gatoi

Spicy Fried Eggplant

Kaima bona gatoi is a traditional Indian dish that is perfect for a spicy meal. It is made with chicken, rice, and a blend of aromatic spices.

Leeks mirisata

Leeks in Coconut Gravy

Leeks mirisata is a Sri Lankan dish that is made with leeks and a variety of spices. It is a flavorful and aromatic dish that is perfect for a vegetarian meal.

Dhonkeyo kajuru

Cashew nut fudge

Dhonkeyo kajuru is a traditional dish from the African country of Sierra Leone, made with cassava leaves and peanut butter.

Papare

Papare is a traditional dish from Sri Lanka that is made with rice flour and coconut milk.

Brinjal moju

Eggplant Moju

Brinjal moju is a traditional Sri Lankan dish that is made with eggplant and a variety of spices. It is a flavorful and aromatic dish that is perfect for a vegetarian meal.