
Cuisine
Sri Lankan cuisine
Sri Lankan cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Sri Lankan cuisine is also known for its use of coconut milk and rice.
Typical ingredients
Rice, Coconut, Spices, Herbs, Seafood, Chicken, Beef, Vegetables
Sri Lankan cuisine is often served on a banana leaf, which is believed to enhance the flavor of the dishes.
More cuisines from this region...
Bangladeshi cuisine, Nepalese cuisine, Sylheti cuisine, Bhutanese cuisine, Afghan cuisine, Hazaragi cuisine, Maldivian cuisine
History
Sri Lankan cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with India, Portugal, the Netherlands and Britain. The cuisine has evolved over time and has become an integral part of the Sri Lankan culture.
Cultural significance
Sri Lankan cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of coconut milk and rice.
Health benefits and considerations
Sri Lankan cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.
Sri Lankan cuisine dishes Browse all »

Mutton Rolls
Mutton rolls are a popular snack in India and are made by stuffing a flaky pastry with spiced ground mutton. They are then fried until crispy and served with a spicy dipping sauce.

Lunumiris
Lunumiris is a traditional Sri Lankan condiment that is made with chili peppers, onions, and lime juice. It is a spicy and tangy condiment that is often served with rice and...

Leeks mirisata
Leeks in Coconut Gravy
Leeks mirisata is a Sri Lankan dish that is made with leeks and a variety of spices. It is a flavorful and aromatic dish that is perfect for a vegetarian meal.

Kiri aluwa
Milk Toffee
Kiri aluwa is a Sri Lankan sweet made with condensed milk and cashew nuts. It is a rich and creamy dessert that is perfect for special occasions.

Aluwa
Aluwa is a traditional Sri Lankan sweet that is made with rice flour, jaggery, and coconut. It is a sweet and chewy dessert that is perfect for any occasion.

Wali thalapa
Coconut and Rice Cake
Wali thalapa is a traditional Nepalese dish made with rice flour and coconut milk. It is a popular snack in the Kathmandu Valley and is often served with tea or coffee.

Kukul mas kari
Chicken Curry
Kukul mas kari is a traditional Sri Lankan chicken curry that is made with a variety of spices and coconut milk. It is a rich and flavorful dish that is perfect for serving...

Kol pis no rais
Fish Curry
This traditional Cambodian dish is a flavorful and spicy soup made with fish and vegetables.
Sri Lankan cuisine recipes Browse all »

Sri Lankan Coconut Cake
Coconut Delight: A Taste of Sri Lanka

Sri Lankan Spiced Banana Curry
Tropical Delight: Sri Lankan Spiced Banana Curry

Sri Lankan Coconut Rice Pudding
Creamy Delights: Sri Lankan Coconut Rice Pudding

Sri Lankan Spiced Pork Curry
Flavors of Sri Lanka: Spiced Pork Curry with a Tropical Twist

Sri Lankan Chicken Kottu Roti
Spicy Chicken Stir-Fry with Roti Shreds

Sri Lankan Seaweed Stuffed Rice Rolls
Savory Sri Lankan Seaweed Delight

Authentic Sri Lankan Athirasa
Sweet and Crispy Sri Lankan Rice Flour Fritters

Dhonkeyo Kajuru - Sri Lankan Spiced Coconut Rice
Exotic Coconut Rice Delight - Dhonkeyo Kajuru

Lunumiris - Sri Lankan Spicy Coconut Sambol
Fiery Coconut Sambol: A Taste of Sri Lanka's Spice Paradise

Sri Lankan Cashew Aluwa
Crunchy Cashew Delight: Sri Lankan Aluwa Recipe

Sri Lankan Spiced Sirupsnipper
Savory Spice Delight: Sri Lankan Spiced Sirupsnipper

Sri Lankan Spicy Papare Rolls
Fiery Flavors: Sri Lankan Spicy Papare Rolls