
Cuisine
Sri Lankan cuisine
Sri Lankan cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Sri Lankan cuisine is also known for its use of coconut milk and rice.
Typical ingredients
Rice, Coconut, Spices, Herbs, Seafood, Chicken, Beef, Vegetables
Sri Lankan cuisine is often served on a banana leaf, which is believed to enhance the flavor of the dishes.
More cuisines from this region...
Bangladeshi cuisine, Nepalese cuisine, Sylheti cuisine, Bhutanese cuisine, Afghan cuisine, Hazaragi cuisine, Maldivian cuisine
History
Sri Lankan cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with India, Portugal, the Netherlands and Britain. The cuisine has evolved over time and has become an integral part of the Sri Lankan culture.
Cultural significance
Sri Lankan cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of coconut milk and rice.
Health benefits and considerations
Sri Lankan cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.
Sri Lankan cuisine dishes Browse all »

Kukul mas kari
Chicken Curry
Kukul mas kari is a traditional Sri Lankan chicken curry that is made with a variety of spices and coconut milk. It is a rich and flavorful dish that is perfect for serving...

Pani appa
Pani appa is a traditional Sri Lankan snack that is crispy, savory, and delicious. It is made with a fermented batter of rice flour and coconut milk, and is often served with a...

Leeks mirisata
Leeks in Coconut Gravy
Leeks mirisata is a Sri Lankan dish that is made with leeks and a variety of spices. It is a flavorful and aromatic dish that is perfect for a vegetarian meal.

Sri Lankan Crab Curry
Sri Lankan Crab Curry is a spicy, flavorful dish that is made with fresh crab meat and a variety of spices. It is typically served as a main course.

Kol pis no rais
Fish Curry
This traditional Cambodian dish is a flavorful and spicy soup made with fish and vegetables.

Kiri aluwa
Milk Toffee
Kiri aluwa is a Sri Lankan sweet made with condensed milk and cashew nuts. It is a rich and creamy dessert that is perfect for special occasions.

Papare
Papare is a traditional dish from Sri Lanka that is made with rice flour and coconut milk.

Wali thalapa
Coconut and Rice Cake
Wali thalapa is a traditional Nepalese dish made with rice flour and coconut milk. It is a popular snack in the Kathmandu Valley and is often served with tea or coffee.
Sri Lankan cuisine recipes Browse all »

Sri Lankan Shepherd's Bread
Spiced Coconut Shepherd's Bread: A Sri Lankan Twist on a Classic Italian Dish

Wali Thalapa with a Twist
Coconut and Jaggery Delight: A Modern Twist on Wali Thalapa

Kaima Bona Gatoi - Sri Lankan Spiced Rice with Meat
Savory Spice Delight: Sri Lankan Kaima Bona Gatoi

Sri Lankan Spiced Banana Curry
Tropical Delight: Sri Lankan Spiced Banana Curry

Sri Lankan Spiced Canapés
Exotic Spice Bites: Sri Lankan Canapés with a Twist

Sri Lankan Liver Sausage Curry
Spicy Delight: Sri Lankan Liver Sausage Curry

Sri Lankan Coconut Rice Pudding
Creamy Delights: Sri Lankan Coconut Rice Pudding

Sri Lankan Coconut Cake
Coconut Delight: A Taste of Sri Lanka

Authentic Sri Lankan Athirasa
Sweet and Crispy Sri Lankan Rice Flour Fritters

Sri Lankan Spicy Leeks Stir-Fry
Fiery Leeks Delight: A Spicy Sri Lankan Stir-Fry

Sri Lankan Spiced Coconut Pancakes
Coconut Delights: Sri Lankan Spiced Pancakes

Sri Lankan Spiced Pork Curry
Flavors of Sri Lanka: Spiced Pork Curry with a Tropical Twist