Cuisine

Sri Lankan cuisine

Sri Lankan cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Sri Lankan cuisine is also known for its use of coconut milk and rice.

Asian cuisine› South Asian cuisine

Spicy, Flavorful, Aromatic

Grilling, Roasting, Frying, Steaming

Typical ingredients

Rice, Coconut, Spices, Herbs, Seafood, Chicken, Beef, Vegetables

Sri Lankan cuisine is often served on a banana leaf, which is believed to enhance the flavor of the dishes.

More cuisines from this region...

Bangladeshi cuisine, Nepalese cuisine, Sylheti cuisine, Bhutanese cuisine, Afghan cuisine, Hazaragi cuisine, Maldivian cuisine

History

Sri Lankan cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with India, Portugal, the Netherlands and Britain. The cuisine has evolved over time and has become an integral part of the Sri Lankan culture.

Cultural significance

Sri Lankan cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of coconut milk and rice.

Health benefits and considerations

Sri Lankan cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.

Sri Lankan cuisine dishes Browse all »

Kukul mas kari

Chicken Curry

Kukul mas kari is a traditional Sri Lankan chicken curry that is made with a variety of spices and coconut milk. It is a rich and flavorful dish that is perfect for serving...

Pani appa

Pani appa is a traditional Sri Lankan snack that is crispy, savory, and delicious. It is made with a fermented batter of rice flour and coconut milk, and is often served with a...

Leeks mirisata

Leeks in Coconut Gravy

Leeks mirisata is a Sri Lankan dish that is made with leeks and a variety of spices. It is a flavorful and aromatic dish that is perfect for a vegetarian meal.

Sri Lankan Crab Curry

Sri Lankan Crab Curry is a spicy, flavorful dish that is made with fresh crab meat and a variety of spices. It is typically served as a main course.

Kol pis no rais

Fish Curry

This traditional Cambodian dish is a flavorful and spicy soup made with fish and vegetables.

Kiri aluwa

Milk Toffee

Kiri aluwa is a Sri Lankan sweet made with condensed milk and cashew nuts. It is a rich and creamy dessert that is perfect for special occasions.

Papare

Papare is a traditional dish from Sri Lanka that is made with rice flour and coconut milk.

Wali thalapa

Coconut and Rice Cake

Wali thalapa is a traditional Nepalese dish made with rice flour and coconut milk. It is a popular snack in the Kathmandu Valley and is often served with tea or coffee.