Cuisine
Sri Lankan cuisine
Sri Lankan cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Sri Lankan cuisine is also known for its use of coconut milk and rice.
Typical ingredients
Rice, Coconut, Spices, Herbs, Seafood, Chicken, Beef, Vegetables
Sri Lankan cuisine is often served on a banana leaf, which is believed to enhance the flavor of the dishes.
More cuisines from this region...
Bangladeshi cuisine, Nepalese cuisine, Sylheti cuisine, Bhutanese cuisine, Afghan cuisine, Hazaragi cuisine, Maldivian cuisine
History
Sri Lankan cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with India, Portugal, the Netherlands and Britain. The cuisine has evolved over time and has become an integral part of the Sri Lankan culture.
Cultural significance
Sri Lankan cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of coconut milk and rice.
Health benefits and considerations
Sri Lankan cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.
Sri Lankan cuisine dishes Browse all »
Curd and treacle
Curd and treacle is a classic Sri Lankan dessert made with curd, treacle, and spices.
Helapa
Helapa is a traditional dish from Nicaragua that is typically made with cornmeal, coconut, and sugar. It is a sweet and savory snack that is perfect for any time of day.
Lavariya
Lavariya is a traditional Sri Lankan sweet made with rice flour and coconut milk.
Lamprais
Wrapped and steamed rice with meat
Lamprais is a traditional dish from Sri Lanka that is perfect for a hearty meal. This delicious dish consists of rice that is cooked with a variety of spices and then wrapped...
Athirasa
Athirasa is a traditional Sri Lankan sweet made from rice flour and treacle. It is a popular snack during festive seasons and special occasions.
Kukul mas kari
Chicken Curry
Kukul mas kari is a traditional Sri Lankan chicken curry that is made with a variety of spices and coconut milk. It is a rich and flavorful dish that is perfect for serving...
Pol sambola
Coconut Sambol
Pol sambola is a traditional Sri Lankan dish made with coconut and spices. It is a popular condiment that is often served with rice and curry dishes.
Sri Lankan Crab Curry
Sri Lankan Crab Curry is a spicy, flavorful dish that is made with fresh crab meat and a variety of spices. It is typically served as a main course.
Sri Lankan cuisine recipes Browse all »
Sri Lankan Liver Sausage Curry
Spicy Delight: Sri Lankan Liver Sausage Curry
Kaima Bona Gatoi - Sri Lankan Spiced Rice with Meat
Savory Spice Delight: Sri Lankan Kaima Bona Gatoi
Dhonkeyo Kajuru - Sri Lankan Spiced Coconut Rice
Exotic Coconut Rice Delight - Dhonkeyo Kajuru
Sri Lankan Cashew Aluwa
Crunchy Cashew Delight: Sri Lankan Aluwa Recipe
Sri Lankan Shepherd's Bread
Spiced Coconut Shepherd's Bread: A Sri Lankan Twist on a Classic Italian Dish
Wali Thalapa with a Twist
Coconut and Jaggery Delight: A Modern Twist on Wali Thalapa
Sri Lankan Spiced Lobster Curry
Exotic Lobster Delight: Sri Lankan Spiced Curry
Sri Lankan Spiced Coconut Pancakes
Coconut Delights: Sri Lankan Spiced Pancakes
Sri Lankan Coconut Pancakes
Coconut Delights: Sri Lankan Helapa Pancakes
Sri Lankan Spiced Rice Parcels
Exquisite Flavors of Sri Lanka: Spiced Rice Parcels
Sri Lankan Chicken Kottu Roti
Spicy Chicken Stir-Fry with Roti Shreds
Sri Lankan Coconut Rice Pudding
Creamy Delights: Sri Lankan Coconut Rice Pudding