Cuisine

Sri Lankan cuisine

Sri Lankan cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Sri Lankan cuisine is also known for its use of coconut milk and rice.

Asian cuisine› South Asian cuisine

Spicy, Flavorful, Aromatic

Grilling, Roasting, Frying, Steaming

Typical ingredients

Rice, Coconut, Spices, Herbs, Seafood, Chicken, Beef, Vegetables

Sri Lankan cuisine is often served on a banana leaf, which is believed to enhance the flavor of the dishes.

More cuisines from this region...

Bangladeshi cuisine, Nepalese cuisine, Sylheti cuisine, Bhutanese cuisine, Afghan cuisine, Hazaragi cuisine, Maldivian cuisine

History

Sri Lankan cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with India, Portugal, the Netherlands and Britain. The cuisine has evolved over time and has become an integral part of the Sri Lankan culture.

Cultural significance

Sri Lankan cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of coconut milk and rice.

Health benefits and considerations

Sri Lankan cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.

Sri Lankan cuisine dishes Browse all »

Wali thalapa

Coconut and Rice Cake

Wali thalapa is a traditional Nepalese dish made with rice flour and coconut milk. It is a popular snack in the Kathmandu Valley and is often served with tea or coffee.

Curd and treacle

Curd and treacle is a classic Sri Lankan dessert made with curd, treacle, and spices.

Pol sambola

Coconut Sambol

Pol sambola is a traditional Sri Lankan dish made with coconut and spices. It is a popular condiment that is often served with rice and curry dishes.

Pani appa

Pani appa is a traditional Sri Lankan snack that is crispy, savory, and delicious. It is made with a fermented batter of rice flour and coconut milk, and is often served with a...

Kokis

Kokis is a traditional Sri Lankan snack that is made with rice flour, coconut milk, and spices. It is usually prepared during festivals and special occasions, and is often...

Kiri aluwa

Milk Toffee

Kiri aluwa is a Sri Lankan sweet made with condensed milk and cashew nuts. It is a rich and creamy dessert that is perfect for special occasions.

Brinjal moju

Eggplant Moju

Brinjal moju is a traditional Sri Lankan dish that is made with eggplant and a variety of spices. It is a flavorful and aromatic dish that is perfect for a vegetarian meal.

Leeks mirisata

Leeks in Coconut Gravy

Leeks mirisata is a Sri Lankan dish that is made with leeks and a variety of spices. It is a flavorful and aromatic dish that is perfect for a vegetarian meal.