
Cuisine
Sri Lankan cuisine
Sri Lankan cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Sri Lankan cuisine is also known for its use of coconut milk and rice.
Typical ingredients
Rice, Coconut, Spices, Herbs, Seafood, Chicken, Beef, Vegetables
Sri Lankan cuisine is often served on a banana leaf, which is believed to enhance the flavor of the dishes.
More cuisines from this region...
Bangladeshi cuisine, Nepalese cuisine, Sylheti cuisine, Bhutanese cuisine, Afghan cuisine, Hazaragi cuisine, Maldivian cuisine
History
Sri Lankan cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with India, Portugal, the Netherlands and Britain. The cuisine has evolved over time and has become an integral part of the Sri Lankan culture.
Cultural significance
Sri Lankan cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of coconut milk and rice.
Health benefits and considerations
Sri Lankan cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.
Sri Lankan cuisine dishes Browse all »

Pani appa
Pani appa is a traditional Sri Lankan snack that is crispy, savory, and delicious. It is made with a fermented batter of rice flour and coconut milk, and is often served with a...

Lamprais
Wrapped and steamed rice with meat
Lamprais is a traditional dish from Sri Lanka that is perfect for a hearty meal. This delicious dish consists of rice that is cooked with a variety of spices and then wrapped...

Lavariya
Lavariya is a traditional Sri Lankan sweet made with rice flour and coconut milk.

Kiri aluwa
Milk Toffee
Kiri aluwa is a Sri Lankan sweet made with condensed milk and cashew nuts. It is a rich and creamy dessert that is perfect for special occasions.

Kokis
Kokis is a traditional Sri Lankan snack that is made with rice flour, coconut milk, and spices. It is usually prepared during festivals and special occasions, and is often...

Curd and treacle
Curd and treacle is a classic Sri Lankan dessert made with curd, treacle, and spices.

Leeks mirisata
Leeks in Coconut Gravy
Leeks mirisata is a Sri Lankan dish that is made with leeks and a variety of spices. It is a flavorful and aromatic dish that is perfect for a vegetarian meal.

Kottu
Kottu is a popular Sri Lankan street food made with roti and vegetables.
Sri Lankan cuisine recipes Browse all »

Curd and Treacle Delight
Velvety Smoothness: A Sweet Sri Lankan Delight

Kiri Aluwa - Sri Lankan Coconut Milk Fudge
Coconut Delight: Sri Lankan Kiri Aluwa Recipe

Sri Lankan Spiced Chickpea Fritters
Savory Sri Lankan Chickpea Delights

Coconut Milk Rice Delight
Tropical Bliss: Coconut Milk Rice Delight

Sri Lankan Spiced Rice and Chicken Curry
Sizzling Spices: Sri Lankan Rice and Chicken Delight

Sri Lankan Spiced Eggplant Delight
Tantalizing Brinjal Moju: A Burst of Sri Lankan Flavors

Sri Lankan Coconut Rice with Spicy Curry
Exotic Coconut Rice Delight with Fiery Sri Lankan Curry

Sri Lankan Spiced Potato Pancakes
Savory Sri Lankan Potato Delights

Lavariya - Sri Lankan Coconut Stuffed Sweet Buns
Coconut Delight: Sri Lankan Lavariya Recipe

Sri Lankan Spiced Rice Parcels
Exquisite Flavors of Sri Lanka: Spiced Rice Parcels

Authentic Sri Lankan Athirasa
Sweet and Crispy Sri Lankan Rice Flour Fritters

Wali Thalapa with a Twist
Coconut and Jaggery Delight: A Modern Twist on Wali Thalapa