Cuisine

Sri Lankan cuisine

Sri Lankan cuisine is a celebration of the country's rich cultural heritage. The cuisine is known for its use of spices and herbs, which give the dishes their unique flavor. Sri Lankan cuisine is also known for its use of coconut milk and rice.

Asian cuisine› South Asian cuisine

Spicy, Flavorful, Aromatic

Grilling, Roasting, Frying, Steaming

Typical ingredients

Rice, Coconut, Spices, Herbs, Seafood, Chicken, Beef, Vegetables

Sri Lankan cuisine is often served on a banana leaf, which is believed to enhance the flavor of the dishes.

More cuisines from this region...

Bangladeshi cuisine, Nepalese cuisine, Sylheti cuisine, Bhutanese cuisine, Afghan cuisine, Hazaragi cuisine, Maldivian cuisine

History

Sri Lankan cuisine has a long history that dates back to ancient times. The cuisine has been influenced by the country's interactions with India, Portugal, the Netherlands and Britain. The cuisine has evolved over time and has become an integral part of the Sri Lankan culture.

Cultural significance

Sri Lankan cuisine is an important part of the country's culture and is often served during festivals and special occasions. The cuisine is also known for its use of coconut milk and rice.

Health benefits and considerations

Sri Lankan cuisine is high in spices and herbs, which have many health benefits. However, the cuisine is also high in fat and calories, so it should be consumed in moderation.

Sri Lankan cuisine dishes Browse all »

Kottu

Kottu is a popular Sri Lankan street food made with roti and vegetables.

Lamprais

Wrapped and steamed rice with meat

Lamprais is a traditional dish from Sri Lanka that is perfect for a hearty meal. This delicious dish consists of rice that is cooked with a variety of spices and then wrapped...

Kukul mas kari

Chicken Curry

Kukul mas kari is a traditional Sri Lankan chicken curry that is made with a variety of spices and coconut milk. It is a rich and flavorful dish that is perfect for serving...

Mutton Rolls

Mutton rolls are a popular snack in India and are made by stuffing a flaky pastry with spiced ground mutton. They are then fried until crispy and served with a spicy dipping sauce.

Lavariya

Lavariya is a traditional Sri Lankan sweet made with rice flour and coconut milk.

Bibikkan

Bibikkan is a traditional Sri Lankan cake that is made with coconut, jaggery, and spices. It is a popular dessert that is often served during festivals and special occasions.

Pani appa

Pani appa is a traditional Sri Lankan snack that is crispy, savory, and delicious. It is made with a fermented batter of rice flour and coconut milk, and is often served with a...

Brinjal moju

Eggplant Moju

Brinjal moju is a traditional Sri Lankan dish that is made with eggplant and a variety of spices. It is a flavorful and aromatic dish that is perfect for a vegetarian meal.