Dish

Bibikkan

Bibikkan is a sweet and spicy cake that is made by mixing grated coconut, jaggery, and spices together. The mixture is then baked in a banana leaf or greased cake pan until golden brown. The cake has a dense and chewy texture, with a sweet and spicy flavor. It is often served with a cup of hot tea or coffee.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Dessert› Cake

Origins and history

Bibikkan originated in Sri Lanka and is a traditional dessert that is often served during festivals and special occasions such as weddings and religious ceremonies. The cake is also popular in neighboring countries such as India and Malaysia.

Dietary considerations

Bibikkan is vegetarian and can be made vegan by using plant-based jaggery instead of animal-based jaggery. It contains gluten and is not suitable for those with celiac disease or gluten intolerance. It is also high in sugar and should be consumed in moderation.

Variations

Variations of Bibikkan include adding chopped nuts or dried fruit to the mixture for extra flavor. Some recipes also call for the addition of cardamom or cinnamon.

Presentation and garnishing

Bibikkan can be presented on a banana leaf or a cake stand and garnished with shredded coconut or chopped nuts.

Tips & Tricks

To prevent the cake from sticking to the pan, be sure to grease the pan well before pouring in the mixture.

Side-dishes

Bibikkan can be served with a side of fresh fruit such as mango or pineapple. It can also be served with a dollop of whipped cream or vanilla ice cream.