Dish

Lavariya

Lavariya is a steamed sweet that is soft and chewy in texture. It is made by mixing rice flour, coconut milk, and jaggery (palm sugar) to form a dough. The dough is then shaped into small balls and steamed in banana leaves. The result is a sweet that is fragrant and delicious. It is often served as a dessert or snack in Sri Lanka.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Snack

Origins and history

Lavariya has been a traditional sweet in Sri Lanka for centuries. It is often made during special occasions such as weddings and religious festivals. The dish is believed to have originated in the southern part of Sri Lanka.

Dietary considerations

Suitable for: vegan. Suggestions: Lavariya is gluten-free..

Variations

There are many variations of Lavariya, some of which include adding spices such as cardamom or cinnamon to the dough. Some recipes also call for the use of wheat flour instead of rice flour.

Presentation and garnishing

To make the dough for Lavariya, it is important to use fresh coconut milk. The dough should be soft and pliable, but not too sticky. Steaming time may vary depending on the size of the Lavariya balls. Lavariya is traditionally served on a banana leaf. It can be garnished with grated coconut or chopped nuts.