Dish

Sri Lankan Rice and Curry

Sri Lankan Rice and Curry is a dish that is made with rice, vegetables, onions, tomatoes, and a variety of spices. The dish is typically served as a main course and is known for its rich and bold flavors. The dish is also known for its vibrant colors, which come from the vegetables and spices. Sri Lankan Rice and Curry is a dish that is easy to make and is perfect for any occasion.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Rice Dish

Origins and history

Sri Lankan Rice and Curry has its roots in Sri Lanka, where it is a popular dish. The dish has evolved over time, with different regions adding their own unique twist to the recipe.

Dietary considerations

Gluten-free, vegetarian, vegan

Variations

There are many variations of Sri Lankan Rice and Curry, with some recipes calling for the addition of meat or seafood. Some recipes also call for the use of different spices, such as turmeric or coriander.

Presentation and garnishing

Sri Lankan Rice and Curry is typically served in a large bowl or platter. The dish can be garnished with fresh herbs, such as cilantro or parsley. The dish can also be served with a side of yogurt or raita.