Sri Lankan Cashew Aluwa

Recipe

Sri Lankan Cashew Aluwa

Crunchy Cashew Delight: Sri Lankan Aluwa Recipe

4.6 out of 5

Indulge in the rich flavors of Sri Lankan cuisine with this traditional Aluwa recipe. Aluwa is a popular sweet treat made with cashews, jaggery, and aromatic spices. It is a delightful combination of crunchy and chewy textures, perfect for satisfying your sweet tooth.

Jan Dec
Dessert› Aluwa
Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan jaggery), Gluten-free, Dairy-free, Nut-free (if cashews are substituted with seeds or dried fruits)

Allergens

Cashews

Not suitable for

Paleo, Keto, Low-carb, High-protein, Raw food

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 15g, 3g
  • Carbohydrates (total, sugars): 25g, 18g
  • Protein: 5g
  • Fiber: 2g
  • Salt: 0.01g

Preparation

  1. 1.
    Heat a pan over medium heat and dry roast the cashews until they turn golden brown. Remove from heat and set aside.
  2. 2.
    In a separate pan, combine the grated jaggery and water. Heat over low heat until the jaggery melts and forms a syrup.
  3. 3.
    Add the roasted cashews to the jaggery syrup and mix well.
  4. 4.
    Sprinkle the ground cardamom and cinnamon over the mixture and stir until everything is evenly coated.
  5. 5.
    Remove the mixture from the heat and let it cool slightly.
  6. 6.
    Grease your hands with a little oil and shape the mixture into small bite-sized pieces.
  7. 7.
    Place the Aluwa on a greased tray and let it cool completely before serving.

Treat your ingredients with care...

  • Cashews — Make sure to dry roast the cashews until they turn golden brown to enhance their flavor and crunchiness.

Tips & Tricks

  • If you prefer a stronger cardamom flavor, you can increase the amount of ground cardamom.
  • For a spicier twist, you can add a pinch of ground cloves to the mixture.
  • If the jaggery syrup becomes too thick, you can add a little water to adjust the consistency.
  • Store the Aluwa in an airtight container to maintain its freshness and crunchiness.
  • Aluwa can be enjoyed as a snack or served as a dessert during festive occasions.

Serving advice

Serve Sri Lankan Cashew Aluwa on a platter or in small bowls, allowing guests to enjoy its delightful flavors and textures at their own pace.

Presentation advice

Arrange the bite-sized Aluwa pieces in an attractive pattern on the serving platter to make them visually appealing. You can also sprinkle some crushed cashews on top for an added touch of elegance.

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