Dish

Gova mallung

Cabbage with Coconut

Gova mallung is a simple dish that consists of cabbage and coconut cooked with a blend of spices. The cabbage is first shredded and then sautéed with onions, garlic, and ginger. The coconut is then added along with a blend of spices such as turmeric, cumin, and coriander. The dish is then simmered until the cabbage is tender and the flavors have melded together. The result is a delicious and nutritious dish that is perfect for a healthy meal.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Vegetable Dish

Origins and history

Gova mallung is a traditional Sri Lankan dish that has been enjoyed for centuries. It is often served as a side dish to rice and curry dishes. Today, it is a popular dish that is enjoyed all over Sri Lanka and beyond.

Dietary considerations

This dish is vegetarian, vegan, gluten-free, and dairy-free.

Variations

There are many variations of gova mallung, some of which include the addition of other vegetables such as carrots or green beans. Some recipes also call for the use of mustard seeds or curry leaves in the dish.

Presentation and garnishing

Gova mallung is typically served in a shallow bowl with the cabbage and coconut arranged neatly. It is often garnished with a sprinkle of fresh cilantro and a wedge of lime.