Dish

Pol sambola

Coconut Sambol

Pol sambola is made by blending together grated coconut, chili peppers, onions, and spices like cumin and coriander. The mixture is then seasoned with salt and lime juice. The result is a spicy and flavorful condiment that is perfect for adding to rice and curry dishes. Pol sambola is a staple in Sri Lankan cuisine, and is enjoyed by people of all ages.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Side Dish

Origins and history

Pol sambola has been a part of Sri Lankan cuisine for centuries, and is believed to have originated in the southern regions of the country. It was originally made by grinding the ingredients together using a traditional mortar and pestle. Today, it is often made using a blender or food processor.

Dietary considerations

Vegan, Gluten-free

Variations

There are many variations of Pol sambola, with some recipes calling for the addition of other ingredients like tomatoes or dried fish. Some recipes also call for the use of different types of chili peppers, depending on the desired level of spiciness.