Kokis - Sri Lankan Crispy Rice Flour Cookies

Ingredients

• 1 cup (120g) rice flour 1 cup (120g) rice flour
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for deep frying Vegetable oil, for deep frying

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 7g
• Carbohydrates (total, sugars): 18g, 1g
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, coconut milk, turmeric powder, cardamom powder, and salt. Mix well to form a smooth batter.
2. 2.
   Heat vegetable oil in a deep frying pan or wok over medium heat.
3. 3.
   Dip the Kokis mold into the hot oil for a few seconds to heat it up.
4. 4.
   Remove the mold from the oil and dip it into the prepared batter, ensuring that the batter coats the mold evenly.
5. 5.
   Immediately place the coated mold back into the hot oil, allowing the Kokis to fry until golden brown and crispy.
6. 6.
   Gently remove the fried Kokis from the mold using a fork or tongs and drain excess oil on a paper towel.
7. 7.
   Repeat the process with the remaining batter, reheating the mold in the oil before each use.
8. 8.
   Allow the Kokis to cool completely before serving. They will become crispier as they cool.

Treat your ingredients with care...

• Rice flour — Ensure that you use fine rice flour for a smooth batter and crispy texture.
• Coconut milk — Use thick coconut milk for a richer flavor and creamier texture.
• Turmeric powder — This adds a vibrant yellow color to the Kokis. Adjust the quantity according to your preference.
• Cardamom powder — Enhances the flavor profile with its aromatic and slightly sweet notes.

Tips & Tricks

• Make sure the oil is hot enough before dipping the mold to achieve a crispy texture.
• If the batter sticks to the mold, dip it in oil again before each use.
• Experiment with different mold shapes to add variety to your Kokis.
• Serve Kokis with a sprinkle of powdered sugar for an extra touch of sweetness.
• Store Kokis in an airtight container to maintain their crispiness.

Serving advice

Serve Kokis as a delightful snack alongside a cup of tea or coffee. They are perfect for festive occasions or as a unique treat to impress your guests.

Presentation advice

Arrange the Kokis on a platter, showcasing their intricate shapes and golden-brown color. You can also place them in decorative bowls or jars for an eye-catching display.