Dish

Kokis

Kokis is a crispy and savory snack that is perfect for satisfying your hunger pangs. The dish is made by mixing rice flour, coconut milk, and spices to form a batter, which is then deep-fried until golden brown. Kokis has a unique texture and flavor, with a crispy exterior and a soft, chewy interior. It is usually served with a spicy chutney or sauce.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Dessert› Deep-fried Dessert

Origins and history

Kokis is believed to have originated in Sri Lanka, where it is a popular snack during festivals and special occasions. The dish has a rich cultural significance and is an important part of the Sri Lankan cuisine.

Dietary considerations

Kokis is a vegetarian dish and is suitable for people who follow a vegetarian diet. However, it contains rice flour and coconut milk, which may not be suitable for people with gluten intolerance or nut allergies. It is also high in calories and should be consumed in moderation.

Variations

There are several variations of Kokis, with different regions and households having their own unique recipes. Some variations include adding chopped onions, green chilies, or curry leaves to the batter. Some recipes also call for the use of wheat flour instead of rice flour.

Presentation and garnishing

Kokis is usually presented on a plate or a tray, garnished with chopped herbs or spices. The dish can also be decorated with edible flowers or leaves to add a festive touch.

Tips & Tricks

To make Kokis crispy and crunchy, make sure to fry it on medium heat until golden brown. Over-frying can make it hard and chewy. Adding a pinch of turmeric powder to the batter can enhance the color of the dish.

Side-dishes

Kokis is usually served as a snack or appetizer and can be accompanied by a spicy chutney or sauce. It can also be served with a side of salad or vegetables.